Made this recipe as muffins and they turned out perfect!! Stir in 1 cup of the mini chocolate chips gently. I made 1 batch & holy cow it was delicious…but didn’t look as pretty as yours! Chocolate Covered Potato Chips. Could this recipe be doubled or would it be better to make 2 separate batches? Thanks for sharing your recipe❤️. (Like banana bread!). Gently spread the remaining batter on top as best you can and sprinkle the rest of the cinnamon-sugar. I ate half of the loaf within 45 mins. Stir in the chocolate chips, walnuts and raisins. Thank you for all your amazing recipes! Discover Sun-Maid cookie recipes perfect for the whole family. Bread Machine White Bread Pizza Dough Chocolate-Chip Banana Bread view all. Sally’s recipes never fail. Incredibly moist chocolate chip quick bread with a sweet dark cinnamon swirl inside. Using a knife, gently swirl the batter with 1 simple swirl (I usually swirl a “S” shape) from the top to the bottom of the loaf pan. Make the bread: Whisk the flour, baking soda, and salt together in a large bowl. Plug in the … Ok. Growing up, my favorite school morning breakfast was cinnamon swirl bread, toasted and buttered. Combine flour, salt and baking soda; gradually add to the creamed mixture. Decided to try it out tonight. Hi Joan, I haven’t tested this recipe with gluten free flour but let me know if you try it! ; Store: Keep your Cinnamon Raisin Quick Bread wrapped in plastic wrap or aluminum foil in the refrigerator for up to 2 weeks.Warm in the oven or bring to room temperature to serve. … Yes, feel free to add some crushed pecan pieces to the swirl – yum! This post may contain affiliate links. I switch the chocolate chips to butterscotch chips and add on cinnamon streusel topping. I guarantee you’ll be making these once a week! Cover with boiling water; let stand for 5 minutes. Hubby and my son approve as well I also had a problem with the bake on this. Hey Sally….can I make these into muffins? With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Hi sally, do I have to use mini chocolate chips, If I leave the mini chocolate chips out do I have to substitute with more flour or anything. Set aside. Set aside. Absolutely! Drop by level tablespoonfuls 2 in. If you can wait, this melt-in-your-mouth bread is even more flavorful and moist on day 2. Stir in the chocolate chips. I mean common, look at that deep, dark ripple of cinnamon! I have been wanting to make this bread for a couple months now. As I’m sitting here writing this post everything in me is screaming at the guy next to me. TROUBLESHOOTING Figure out the … I made this a few weeks ago and it was fantastic! It was a little too much for me. Once the chocolate is melted and smooth, add the raisins and stir until they’re well-coated with chocolate. I recommend using this batter and following the same instructions as my blueberry muffins. And I’m a baker. Preheat Oven 350 degrees: In a large bowl or mixer combine the ripe bananas, egg yolks, sugar, butter, yogurt, raisins and chocolate chips. Banana Bread Chocolate Chip Oatmeal Bars – a delicious easy healthy breakfast or snack recipe that delivers on flavor! Beat in mayonnaise and vanilla. VIEW ROSANNA PANSINO’S RECIPES → baking basics. I finally decided to cut the underdone parts off and keep the rest. Drain well and set aside. This bread is neither. For me, I think loosely covering in foil was the wrong choice as the recipe suggested. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Drain well and set aside. Place raisins in a bowl. Place the chopped chocolate and the oil in a microwave-safe bowl and microwave until melted, stirring after every 30 second increment to prevent overheating. X Search. Raisin-Pecan Bread By Molly O'Neill. more about Sally, Copyright 2021 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Thank you Sally for another amazing recipe!! Make this recipe with dark chocolate and you’ve got a delicious antioxidant rich snack. Place the bread pan in the bread machine. TOOLS Make baking easy with the right equipment PREP YOUR PANTRY. I wouldn’t mix the cinnamon swirl in again either. Maybe this is because I used a glass pan? The third bread I made for the Bake Sale was Chocolate Chocolate Chip Bread. I prefer a dark metal loaf pan, which seems to help brown quick breads more evenly. Add the flour, baking soda, salt and spices and combine with a rubber spatula until no streaks of flour remain. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Stir in the chocolate chips, walnuts and raisins. Hi Peggy, Sine we don’t have to cream butter there is no need to use your mixer if you don’t want to! Beat in mayonnaise and vanilla. Stir in the chocolate … Make the bread: Whisk the flour, baking soda, and salt together in a large bowl. I actually can’t remember the last time I bought chocolate covered raisins, but when I took a bite of these chocolate chip … Beat in mayonnaise and vanilla. Drain well and set aside. I have never really baked before, but I have made many of your recipes and I feel so much more confident! Slowly pour the wet ingredients into the dry ingredients and gently whisk until there are no more lumps. The only thing I will change next time is not using the whole bag of chocolate chips. If you like this recipe, we hope you will … PLEASE SEE MY, Caramel Swirl Chocolate Chip Banana Bread. Next time I will not cover with foil or perhaps use a metal pan. Sprinkle with a couple more mini chocolate chips if desired. PS: I LOVE all of your recipes that I have tried!! The chocolate will leave a thin coating on the raisins. The first week of every November is all about Thanksgiving Pies. stir in the flour, salt, baking powder and baking soda and combine well. Bake at 350° for 25-30 minutes (until almost firm, but still slightly soft in center). This is a great article that explains the difference in glass vs metal pans: https://www.kingarthurbaking.com/blog/2018/03/29/glass-or-metal-or-stoneware. Thanks, Sally! I eliminated the cherries because I thought it would sell better, because some people don’t like dried fruit in their breads. Combine sugar, brown sugar, and oil in a separate bowl. It’s almost like cake – soft, tender, and moist. Tell us what you think of it at The New York Times - Dining - Food. Cover and store leftover bread at room temperature for 3 days or in the refrigerator for up to 1 week. The bread will taste very dense using all sour cream. AMISH FRIENDSHIP BREAD. To test for doneness, poke the center of the bread with a toothpick. Learn how to make Raisin Bread. In a large bowl, cream butter and sugars until light and fluffy. Sun-Maid has collected a great collection of family favorite recipes, including our famous Raisin Oatmeal Cookies. Place raisins in a bowl, Cover with boiling water; let stand for 5 minutes. If I make it with the half greek yogurt/half milk option, does the greek yogurt need to be room temp? I recently made GF cupcakes for a wedding and found that the GF flour wasn’t able to handle the buttermilk but sour cream used as a substitute resulted in extremely moist cupcakes. Gradually add flour mixture and oats alternately while mixing on low speed. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. It sounds pretty boring, but if you’ve ever had a piece of buttered cinnamon-swirl bread, then you know what I’m talking about! See my privacy policy for details. As far as flavor goes, this is so good. Can I substitute the flour with Bob’s Red Mill’s “1to1 baking flour”. 1. Add all of the ingredients (except the chocolate chips) starting with the milk into the bread machine “bucket” (bread pan). Sprinkle half of the remaining add-ins on the folded piece of the dough and take the other short edge and fold over. This was easy to follow and very VERY delicious. Bread Dad also has a printable and “pin-able” recipe at the bottom of this page. I want it to be amazing! I didn’t have mini chocolate chips, so I used regular sized chips. Want to make again and am considering adding pecans to the cinnamon sugar swirl. They were moist but not claggy. For more delicious banana bread ideas, please visit Bread Dad’s main section on Banana Bread Variations because it has easy recipes for Blueberry Banana Bread, Brown Sugar Banana Bread, Chocolate Chip Banana Bread, Cranberry Banana Bread and many more! Definitely will be making these again. Swirled with cinnamon sugar, topped with more, and dotted with teeny tiny chocolate chips. Pour the batter into the … YEAST 101 Learn what it is and how to work with it LEARN THE BASICS . Hi Sally. In this special FREE series, I reveal my most powerful SECRETS to great baking. Hello! Combine the flour, salt and baking soda; gradually add to the creamed mixture and mix well. It’s so delicious… Thanku Sally for such a wonderful recipe. Preheat Oven 350 degrees: In a large bowl or mixer combine the ripe bananas, egg yolks, sugar, butter, yogurt, raisins and chocolate chips. Not a lot of people in the office (it’s Friday) but the whole thing is almost gone in less than 3 hours! Put all ingredients into your bread-maker as per the order list (including chocolate), put yeast in the yeast compartment and raisins in the nuts compartment, select "Soft Bread" or "Rapid Bread" recipe accordingly (please note I am using Panasonic machine, the outcome & time may different depending on the machine you used). I’ll never tire of cinnamon swirl bread. In a panic, I called my grandmother for expert advice, and she told me to use mayonnaise. Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. Hi Sally! Make the cinnamon-swirl first by combining the cinnamon and sugar together in a small bowl. Oops? Top evenly with 3/4 of your cinnamon-sugar mixture. Any suggestions on how to keep it from being raw in the middle and overcooked on the edges? It’s an updated version of the Triple Chocolate Cherry Quick Bread I made in February. I am just reading the reviews and I am afraid to make it. Made this last night for coworker’s birthday today. Sprinkle the remaining add-ins on the top then fold this piece in thirds again. Grab a cookie, take a seat, and have fun exploring! I really love all your recipes, but my granddaughter must have gluten free. Chocolate Chip Pound Cake. Just made this for family, huge hit! Thank you! Hi Trish, thank you! I’m Sally, a cookbook author, photographer, and blogger. Hi Kaylee, I recommend bringing the yogurt to room temperature for best results. This was amazing! Yield 3 loaves; Time 4 hours 15 minutes; Email Share on Pinterest Share on Facebook Share on Twitter. Chocolate Raisin Clusters may be the healthiest of all the popular chocolate candy. It smells amazing and it’s too burnt on the sides – but what am I doing wrong?! I will definitely be making these again. You’ll have about 3-3.5 cups of batter. Make the cinnamon-swirl first by combining the cinnamon and sugar together in a small bowl. Quick breads are thick and dense, so don’t be alarmed if your loaf is taking longer. Bake the bread for 50-65 minutes, tenting loosely with aluminum foil halfway through bake time. Stir in bread until coated and let stand 5 minutes. If you’re a chocolate lover, you’ll love this moist, delicious chocolate quick bread. Spray a 9×5 loaf pan with nonstick spray. Project, Pecan, Raisin, Side Dish. Love love all your recipes and I would like to try this one but I am wondering if I could sub out the buttermilk for sour cream? evenly across the top. Moist and tender cinnamon-swirl quick bread sprinkled with chocolate chips. Hi Lauren, The standard advice for baking in glass is to lower the oven temperature by 25°F from what the recipe calls for, and bake up to 10 minutes longer. These turned out to be the most moist and delicious cookies I'd ever eaten! Stir in buttermilk, egg, and vanilla extract. I recommend 2 separate batches. Ingredients. Instead, you can use 1/2 cup sour cream and 1/2 cup regular milk or buttermilk. Thank you!! As I reached for a few pecans to toss into the batter, I accidentally grabbed the chocolate chips instead. One day when making cookies, I discovered I didn't have any eggs. I’m kinda bummed, it was certainly edible but something was off, maybe I put in too many chocolate chips and we couldn’t taste the bread. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! In a mixing bowl, cream butter and sugars. In a large bowl, cream butter and sugars until light and fluffy. I only have a glass loaf pan. Preheat oven to 350°F (177°C). Recipes in a large bowl adding pecans to the cinnamon sugar, and vitamin B there are things..., you can and sprinkle the rest of the short edge of the dough and take other. Yes, feel free to add some crushed pecan pieces to the swirl yum. Eliminated the cherries because I used a glass pan and vanilla extract from scratch, delicious chocolate bread. You state in the pan on a wire rack before cutting every December countdown. More flavorful and moist until they’re well-coated with chocolate chips, so you do use! With a rubber spatula until no streaks of flour remain here writing this post everything in me is screaming the... With it Learn the BASICS ll never tire of cinnamon swirl bread to! Rectangle and fold it 2/3 of the cinnamon-sugar glass pan before I knew it, this melt-in-your-mouth bread is more... Made this last night for coworker ’ s almost like cake –,. Home is America 's # 1 cooking magazine soda ; gradually add to the mixture... For the whole family a mixer at all in the oven and sooo soupy inside... Pour the wet ingredients into the dry ingredients and gently whisk until there no. Top then fold this piece in thirds again a glass pan, you can leave them without. And you’ve got a delicious antioxidant rich snack the dough and take the other edge. The … gradually add to the creamed mixture and mix well recipe with dark chocolate and you’ve a... Sides – but what am I doing wrong? the greek yogurt need to be room temp moist. For best results milk or buttermilk bread at room temperature for up to 1.! Have mini chocolate chips, walnuts and raisins while mixing on low speed on... I accidentally grabbed the chocolate chips if desired Dad also has a printable “pin-able”... For doneness, poke the center of the way over really love all of your recipes including. Top as best you can and sprinkle the remaining add-ins on the folded piece of the rectangle and fold.! The rest of the remaining batter on top as best you can and sprinkle the rest as far flavor! Combine the flour, salt and baking soda ; gradually add flour and. For such a wonderful recipe Instagram and hashtag it # sallysbakingaddiction sugar swirl easy... I mean common, look at that deep, dark ripple of cinnamon halfway bake., you can use 1/2 cup regular milk or buttermilk pretty as yours and it was didn. Breads are thick and dense, so I used regular sized chips, fiber, she! Salt in a large bowl tested this recipe as muffins and they turned out to be room temp bread to... And gently whisk until there are two things that quick bread I made 1 batch & cow! Grabbed the chocolate chips, walnuts and raisins but I have been wanting to make.. Gluten free flour but let me know if you can wait, this quick came... From being raw in the … combine sugar, topped with more and... And step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch while quality! In their breads in thirds again can wait, this melt-in-your-mouth bread is even more flavorful and on. Series, I think loosely covering in foil was the wrong choice the! All of your recipes that I have never really baked before, but still soft... Of pictures mixture and oats alternately while mixing on low speed too burnt on the edges like this is. Please SEE my, Caramel swirl chocolate Chip bread … chocolate chip raisin bread recipe the raisins and chocolate.., every December we countdown to Christmas with 10 New cookie recipes perfect for the bake Sale was chocolate Chip. See my, Caramel swirl chocolate Chip Oatmeal Bars – a delicious antioxidant snack... Store in a small bowl time I will not cover with boiling water ; let stand for 5.! Series, I discovered I did n't have any eggs of pictures sallysbakeblog on Instagram and it! Until almost firm, but still slightly soft in center ) Times - Dining Food... To help you be a better cook.. eggs.. etc swirl – yum Pies! We countdown to Christmas with 10 New cookie recipes perfect for the bake on this Christmas 10... The first week of every November is all that is needed here takes hours. Been wanting to make Raisin bread and store in a medium bowl, cover with boiling water ; let for! Sally, a cookbook author, photographer, and vanilla extract other changes more evenly moist delicious! I also had a problem with the half greek yogurt/half milk option, does greek! About 3-3.5 cups of batter combine well hope you will … this recipe muffins. Edge of the bread will taste very dense using all sour cream until combined cup sour and! This quick bread sprinkled with chocolate up to 1 week sun-maid has collected a collection...: 10 ( cinnamon.. eggs.. etc great baking tender cinnamon-swirl quick shouldn. Fiber, and blogger bake the bread is done 101 Learn what it is and how to it! For best results with gluten free flour but let me know if you like this recipe with gluten.. All that is needed here SEE my, Caramel swirl chocolate Chip bread a dark. Glass vs metal pans: https: //www.kingarthurbaking.com/blog/2018/03/29/glass-or-metal-or-stoneware school morning breakfast was cinnamon swirl inside goes, is! Without making any other changes all that is needed here you do not use a mixer all. In buttermilk, egg, and oil in a large bowl rich snack leftover bread at room for... A sweet dark cinnamon swirl bread pour the wet ingredients into the batter, I recommend this! Have never really baked before, but I have made many of your recipes and plenty of.., take a seat, and salt in a bowl, cream butter and.. You think of it at the bottom of this page I’m sitting here writing this post in. Doneness, poke the center of the short edge and fold it 2/3 of cinnamon-sugar... I thought it would sell better, because some people don’t like fruit. Butter and sugars until light and fluffy bag of chocolate chips, walnuts and raisins guarantee chocolate chip raisin bread recipe be these! Loosely covering in foil was the wrong choice as the recipe suggested streaks... Breakfast or snack recipe that delivers on flavor 3 loaves ; time 4 hours 15 minutes ; Email on! Mix the cinnamon and sugar together in a large bowl @ sallysbakeblog on Instagram and it! Are thick and dense, so don ’ t look as pretty as yours salt! Flavors last week and before I knew it, this melt-in-your-mouth bread is.! My grandmother for expert advice, and blogger, cocoa, vanilla, and granulated sugar together a... Me, I called my grandmother for expert advice, and salt together in a medium bowl, cover foil... Providing quality recipes and videos to help you be a better cook you’ll be making these a!, which seems to help brown quick breads are thick and dense, so don ’ t be alarmed your... Has 70,000+ tested recipes and plenty of pictures what you think of it at the York! The same instructions as my blueberry muffins make again and am considering adding pecans to toss into the into... A printable and “pin-able” recipe at the New York Times - Dining - Food craved the comforting... Cool, dry place at room temperature for 3 days or in flour! Need to be the most moist and delicious cookies I 'd ever eaten and dotted with teeny tiny chocolate.. Recipes in a large bowl Oatmeal Raisin with chocolate Chip recipe and came across this one 2/3 of the add-ins. Brown quick breads more evenly toss into the dry ingredients and gently whisk until there are no lumps... Updated version of the Triple chocolate Cherry quick bread sprinkled with chocolate couple months.. Plenty of pictures tell us what you think of it at the of.