Chocolate Peanut Butter Oatmeal Bars – Easy No Bake Recipe. Learn how your comment data is processed. This process goes quickly! If you run out of dark chocolate, mix 3 tablespoons of cocoa powder with 1 tablespoon vegetable oil and use it in place of dark chocolate. Soft cookie bars … baking powder; 1/2 cup applesauce or 1 ripe banana, mashed; 1 egg, beaten (sub flax egg for vegan option) 1-2 Tbsp. Preheat oven to 350 degrees. These bars start like so many other great desserts, by creaming butter and sugar together. In a medium glass bowl melt chocolate and peanut butter in the microwave for one minute. These no bake chocolate peanut butter oatmeal bars are a … (Natural peanut butter, of course ) If you like bananas, you have to try these Banana Oatmeal Bars! Click here to read more >>. Drizzle the top with your remaining chocolate/peanut butter mixture. Sprinkle with chocolate chips. Chocolate Peanut Oatmeal Bars take the classic combination of chocolate and peanut butter up a level in this no bake dessert recipe! Then stir in brown sugar and sea salt until the sugar is dissolved. Then, pour the chocolate peanut butter mixture gently and slowly over the bottom layer. Want to turn these into pumpkin peanut butter bars? 2 cups flour. Meanwhile, melt chocolate chips and peanut butter in a small heavy saucepan over low heat, stirring frequently until smooth. Peanut Butter. (Alternatively, melt in a small saucepan over low heat). Very gently crumble the remaining oat mixture over the chocolate peanut butter layer. Bake for an additional 20-25 minutes or until the edges are golden brown. Tips for Making Chocolate Peanut Butter Oatmeal Bars. They only take about 10 to 15 minutes to put together and bake in about a little over 20 minutes! I have an obsession with desserts, and these are definitely hit the radar. Delicious and healthy chocolate peanut butter bars made with simple ingredients like peanut butter, oats, honey and chocolate. You can use any nut butter … Turn heat to low and add oats. The creamy filling, the rich chocolate chips, the buttery oatmeal bottom and top layers….it’s just a whole lotta good in one bar!! Very gently crumble the remaining oat mixture over the chocolate peanut butter layer. Drizzle the top with the remaining chocolate/peanut butter mixture. Add in the eggs, and vanilla and stir to combine. 36 servings. Because it acts like both a fat and a flour. Find these Buckeye Oatmeal Bars and other Buckeye-inspired recipes here.Read More Once it’s dissolved, turn the heat to low and add the vanilla and oats. First, you’ll want to prepare a pan by lining it with parchment paper, foil or spraying with cooking oil. These No-Bake Chocolate Peanut Butter Oatmeal Bars are an easy and delicious treat made with 5 ingredients in 10 minutes (just like these Chocolate Peanut Butter Bars or these chocolate peanut butter balls)! This amazing snack recipe … Chocolate Chips. Next, make the oatmeal layers. Remove and quickly stir, return to microwave and heat for another 30 seconds then stir again. Stir until sugar is dissolved. Sign up here to receive weekly e-mails! Leave a comment and review below, then take a picture and tag @joyfoodsunshine #joyfoodsunshine on Instagram so I can see it! Reindeer Food Recipe (Christmas Puppy Chow). Eat or freeze within 5 days. In this peanut butter oat bars recipe,  a thick layer of chocolate and peanut butter is sandwiched between a buttery oatmeal cookie crust, for a delicious dessert perfect for any occasion. Fold in the chocolate … Next, press about half of the oatmeal mixture into the bottom of the prepared baking dish with a greased spatula. Let the bars come to room temperature again before cutting into squares! They’ll stay good on at room temperature or you can keep them in the fridge. Photos in this post were taken by Molly from Yes To Yolks! They’re rich, decadent and oh-so-addictive! Line the baking dish, grease a spatula, etc. Press dough into prepared baking dish. I love everything about these bars. Can you use regular salt or does it have to be sea salt? These Chocolate Peanut Butter Oatmeal Bars are loaded with a creamy filling and studded with chocolate chips. They're rich, decadent and oh-so-addictive! In a large mixing bowl, mix together your peanut butter and butter. Bake at 375 for 10-12 minutes or until golden brown. About the Best Chocolate Peanut Butter Oatmeal Bars. In fact, they beg you to embrace it. Begin this peanut butter oatmeal bars recipe by making the peanut butter and chocolate layer first. These peanut butter oat bars are easy to make with 5 ingredients in 10 minutes! Stir in flour, oats, 1/3 cup peanut butter, baking soda, vanilla extract, and salt until dough is well mixed. A thick layer of chocolate and peanut butter is nestled between two layers of a buttery oatmeal cookie crust, for a delicious dessert perfect for any occasion. Something to note is that this recipe moves quickly. baking pan. In a large bowl, mix the butter, peanut butter, sugar and brown sugar. ½ cup sugar. I am a former chemistry teacher turned wife and mom of five beautiful babies with one on the way in 2021! These delicious chocolate peanut butter oatmeal bars have a thick layer of peanut butter goodness between two layers of hearty … Peanut Butter Oatmeal Chocolate Chip Bars. Preheat the oven to 375 degrees. Couldn’t wait and had some before they were cold- yum yum, I’m so glad you enjoyed them, Elexes!! Amazing!! Swap canned pumpkin puree for the mashed banana. Add in the sugar and brown sugar and cream together till smooth, and light. I tested this recipe so many times. -Kelsey. Chocolate Peanut Butter Oatmeal Bars. Then, you’ll add butter (room temp), creamy peanut butter, sugar and packed brown sugar to a mixing bowl. Peanut butter powder can also be used as a substitute. Try out our Chocolate & Peanut Butter Oatmeal Bars right away. (Reserve the other half to sprinkle on top). In a large, microwave safe dish, melt chocolate chips and peanut butter. Cover the no bake chocolate oat bars and refrigerate for at least 2 hours – until chocolate is set. Bake at 350° for 20-25 minutes or until lightly browned. This ensures straight lines and easy cutting. I love everything … Can I use regular oats instead of quick oats? Mix until combined. DON’T FORGET TO RATE THIS RECIPE AND LEAVE A COMMENT BELOW! When you’re ready to eat, just grab one (or two! Chocolate Peanut Butter Cookie Dough Ice Cream (Gluten & Dairy-Free), Homemade Peanut Butter Granola Bars Recipe, Healthy Chocolate Chip Muffins (Gluten-Free), Thriving Postpartum: What to Expect & Postpartum Essentials for Mom, Pantry Staples (Baking & Smoothie Making), chocolate peanut butter oatmeal bars, no bake chocolate oat bars, no bake chocolate oatmeal bars, no-bake chocolate peanut butter oat bars, oatmeal bars no bake. Enjoy! Chocolate and peanut butter has to be one of my very favorite flavor combinations. Last updated on December 19, 2020. These kind of combination-packed goodie bars are so addicting to me! For example, in flour-less peanut butter cookies, there is absolutely no flour, but the peanut butter acts like a flour. They are super easy to make, sweetened with … CHOCOLATE PEANUT BUTTER OATMEAL BARS. You can use table salt just decrease the amount by half. Repeat until chocolate and peanut butter are well combined and melted. These easy Healthy No-Bake Chocolate Peanut Butter Oatmeal Bars are so easy to make and they are definitely super yummy and 4 ingredients is all that is required! If you’re lucky enough to have leftovers, you certainly can freeze them! These Chocolate Peanut Butter Oatmeal Bars are loaded with a creamy filling and studded with chocolate chips. No-Bake Chocolate Peanut Butter Oatmeal Bars. Step 4. We’ll walk through the process together step-by-step, and don’t forget to watch the video. Or, if you’re super impatient, like me, put it in the microwave for a few seconds to soften it up! Finally, you’ll stir in the quick oats and flour until combined. Reserving about 2-3 tablespoons to drizzle on top. Then, preheat the oven to 350 F and get ready to bake! 1 ½ cups chocolate chips. This recipe for peanut butter oatmeal bars includes two layers of scrumptious chocolate. The perfect oat mixture with the combination of sweet, tender oats and creamy melt chocolate and peanut butter. before you begin. 1-2 Tbsp. Set aside. While the bottom layer is baking, make the filling. To make these easy oatmeal bars, simply mix together the wet ingredients before adding in the dry. Reserving about 2-3 TBS to drizzle on top. These are pretty much my kids’ favorite treat. ½ cup honey. Preheat oven to 350°F and prepare a 9×13 pan by lining with parchment paper or coating with cooking spray. ¾ cup peanut butter. Bake in preheated oven until golden brown, … Press 2/3 of the mixture into the bottom of the pan and bake for 10 minutes. And this one, I’m super, super confident….thanks to the 132 times I tested it! 2 ½ cups old-fashioned oats. Base. Just mix it with water to get the right consistency. Peanut Butter: I used to make these peanut butter oatmeal bars with 1/3 cup of peanut butter, but recently switched it to 1/2 cup for more flavor. These peanut butter breakfast bars take minutes to prepare, are easily … Mix in 1-2 … Add flour and oats then continue mixing until well combined. Bonus that if you have little helpers around, they can … Stir in brown sugar and sea salt. Once it’s light and fluffy, add the eggs and vanilla. Ingredients: 1 cup peanut butter. Microwave on high in 30 second intervals until smooth. Required fields are marked *. It was one of the first recipes I ever posted and it's still made at least monthly at my house. 2 cups old-fashioned or quick-cooking oats. In a large bowl, whisk together the coconut, cocoa powder, salt, and oats until well combined. Add in the vanilla extract and cook for 1-2 minutes. This site uses Akismet to reduce spam. Line a 13x9 baking pan with aluminum foil then spray with cooking spray; set aside. Your email address will not be published. How to Make Oatmeal Bars . Filed Under: Christmas, Cookies, Dessert, Gluten-Free, Healthier Desserts, Homemade Holidays, Peanut Butter, Popular Recipes, Recipes, Vegan Tagged With: bars, chocolate, cookies, gluten free, homemade holidays, peanut butter. I used the ripe banana to naturally sweeten these bars with the little addition of … ), let it thaw at room temperature and enjoy! pure maple syrup. Delicious Chewy Peanut Butter Chocolate Chip Oatmeal Bars. Gently press it into place, making sure the entire top is covered. Once the bottom layer is done baking, pour the filling over it and carefully spread it out. While it’s baking, you will prepare the filling by microwaving peanut butter chips, sweetened condensed milk and butter and stirring until smooth. Cutting cold, hard chocolate is never easy. Does it change the taste? These oatmeal chocolate chip peanut butter bars just happen to be my very favorite recipes on this blog. So, when we were in Nebraska visiting family this past fall and there was a pan of these tasty chocolate peanut butter oatmeal bars made for our arrival (thanks to my mother-in-law), we couldn’t resist diving into the pan! Start by heating for 60 seconds, then stir and heat in 30 second intervals until completely melted and smooth. These Chocolate Peanut Butter Oatmeal Bars are loaded with a creamy filling and studded with chocolate chips. Once you’ve removed them from the oven, let cool completely, cut into bars and devour!!! !If you want fruit in your bars, try our Raspberry Oatmeal Bars… Line a loaf pan with parchment paper. This post contains affiliate links, which means that if you purchase a product through a link you clicked on here, I receive a portion of the sale. Melt butter in a medium saucepan over medium heat. These chocolate peanut butter oatmeal bars are so easy to make. What You Need. Originally published December 19, 2020 42 Comments. No-Bake Chocolate Peanut Butter Oatmeal Bars. pure maple syrup Filling. Required fields are marked *. So, naturally, I had to use peanut butter to make these beautiful gluten free bars. Mix in the eggs and vanilla then the oatmeal and flour until combined. 🙂, Follow us on Pinterest, Instagram and Facebook so you never miss a recipe!! Cover the bars with a lid or aluminum foil. Chewy, sweet, and energy-dense no-bake peanut butter Oatmeal bars. And as always, thank you for following along with my blog, making my recipes, liking and sharing on social media and any other way you support Dance Around the Kitchen! Store them in an airtight container at room temperature for up to 5 days, in the refrigerator for up to 1 week, or in the freezer for 2 months. 1 cup of oats (gluten-free if needed) 1/2 tsp. I tested different ratios of flour and oatmeal, different fillings (chocolate and peanut butter), and a handful of different baking temperatures/times. Next, spread the peanut butter filling over the oatmeal crust (Photo 2), sprinkle with chocolate chips (Photo 3) and break up the remaining oatmeal mixture to place on top (Photo 4). These No-Bake Chocolate Peanut Butter Oatmeal Bars are super easy, have a only a few ingredients, and take no time at all to whip up. 3. Thank you for supporting JoyFoodSunshine! SOOooo good! Everyone loved them and they didnt last long, Soooo tasty 😋 and easy to make. 😉. Chocolate Peanut Butter Oatmeal Bars I originally created this recipe for the Ohio Poultry Association. These ooey gooey peanut butter oatmeal bars were designed for The Blob Phase. Beat in egg and vanilla. Hello I’m Laura! Salt: Enhances the peanut butter-chocolate flavor. Cook on low for about 2 minutes, or until ingredients are well combined. 2-1/2 cups (375g | 13.2oz) finely chopped semi-sweet chocolate; 2 cups (480g | 16.9oz) creamy peanut butter 1/2 cup (75g | 2.6oz) finely chopped roasted peanuts; Instructions. In a large bowl, cream the butter, sugars and peanut butter until light and fluffy. Original recipe yields 36 servings. The bars will then go back into the oven to finish baking. Oatmeal bars contain whole-grain ingredients and have the added benefit of a little protein when you add creamy peanut butter. An ultimate lazy dessert—only one bowl and limited measuring is required—these soft and chewy bars … I love the combination of creamy peanut butter, major chocolate chips and old-fashioned oatmeal all rolled up into rich decadent Delish Chocolate Chip Peanut Butter Oatmeal Bars. Serve and enjoy! As always, I recommend making this no bake chocolate oat bars recipe exactly as written, however here are a few possible substitutions. Line an 8x8" square baking dish with parchment paper, set aside. Combine the flour, oats, baking soda and salt; gradually beat into creamed mixture and mix well. Pour the chocolate mixture over the crust in the pan, and spread evenly with a knife or the back of a spoon. Add 3/4 cup peanut butter, eggs, and vanilla. Line a rimmed half cookie sheet (13x18x1) with parchment paper, or spray with nonstick spray. In a microwave-safe bowl, combine the sweetened condensed milk, peanut butter chips and butter. Cook to oatmeal mixture on low for about 2 minutes, or until ingredients are well combined. Notify me of follow-up comments by email. ?” Busted. For more chocolate and peanut butter recipes try these. Your email address will not be published. IF YOU MAKE SOMETHING FROM JOYFOODSUNSHINE I WOULD LOVE TO SEE YOUR CREATIONS! Like I’ve said, these no bake chocolate oat bars are so easy to make. Or at least in the top three. Combine butter, brown sugar, baking soda and salt in a large bowl and mix with an electric mixer on low speed until smooth. I always wait to post a recipe until I’m super confident that it’s an incredible recipe. Hearty chocolate peanut butter oatmeal bars are topped with a layer of creamy peanut butter and a thick layer of decadent chocolate ganache. The ingredients are a sure hit—oatmeal, brown sugar, butter, chocolate chips, and peanut butter… Step 3. Press about half of the oatmeal mixture into the bottom of the prepared baking dish with a greased spatula. I love this recipe for curing my sweet tooth because is has just a few … I’m a green smoothie addict, lover of the outdoors, and a peanut butter & nap enthusiast! OATMEAL CHOCOLATE CHIP PEANUT BUTTER BARS. Once the chocolate is set, remove the peanut butter oat bars from the refrigerator and let them come to room temperature before cutting. I put together a few photos to show you layer by layer. They’re a go-to for me when I’m short on time but need to make a dessert to bring to a holiday party, BBQ, potluck, etc. Recipe by Kittencalrecipezazz. To me, this is the most important step in making a … Begin by melting the butter in a medium saucepan over medium heat. Chocolate Peanut Butter Banana Oatmeal Bars are so soft, pleasantly sweet but made without refined sugars. I like to cut them into squares, place into freezer bars and freeze for up to 3 months. Crumble the remaining oat mixture over the chocolate layer, pressing in gently. (Reserve the other half to sprinkle on top). How to cook Chocolate Peanut Butter Oatmeal Bars. These no-bake 4-ingredient Chocolate Peanut Butter Oat Bars couldn't be easier to make and are great for snacks or for a healthier dessert. Jump to Recipe. Baking soda: Prevents the bars from being too dense. This keeps the kiddos satisfied at snack time. A thick layer of chocolate and peanut butter is nestled between two layers of a buttery oatmeal cookie crust, for a delicious dessert perfect … Hopefully it’ll help show that these are a cinch to make! Sprinkle chocolate chips on top then place remaining oatmeal mixture on top and press it down lightly. Store these peanut butter oatmeal bars in an airtight container at room temperature for 3-5 days,  in the refrigerator for up to 1 week or in the freezer for up to 2 months. 🙂, Your email address will not be published. Spread into a greased 13x9-in. Pour the chocolate peanut butter mixture gently and slowly over the bottom layer. Coconut oil. Healthy oatmeal chocolate chip bars only require 9 ingredient (plus some salt) and in one bowl. If you’re a big chocolate and peanut butter fan like me, try these protein peanut butter … Chocolate Peanut Butter Oatmeal Bars. But that’s good news for you! Honestly, it got to the point where my husband said “are you just testing these again because you wanna eat them? Gently move/press it into place, making sure the entire top is covered. I’m gluten free and I don’t have any quick oats. Decorate the top with a simple buckeye! In a small saucepan, heat the coconut oil and peanut butter over medium heat. Chocolate chips: Use semi-sweet or milk chocolate chips, whichever you prefer! ALSO, FOLLOW ALONG WITH ME ON INSTAGRAM, PINTEREST, FACEBOOK, YOUTUBE AND  TWITTER FOR MORE RECIPE INSPIRATION AND A GLIMPSE INTO OUR EVERYDAY LIFE! Press 2/3 of the mixture into the prepared pan and bake (Photo 1). Select All. Healthy Pumpkin Spice Breakfast Bars; Banana Chocolate Chip Oatmeal Bars; In addition to these peanut butter oat bars, all the oatmeal bars are gluten-free, dairy-free (if you use dairy-free chocolate chips), and have no refined sugar. Grease and line a 9" x 13" baking pan with parchment paper, leaving a bit of an overhang on both long sides for easy removal of the finished bars; set aside. Cover and refrigerate for at least 2 hours or overnight (until chocolate is set). Directions: Cook the peanut butter, honey, and sugar on medium for 3 minutes. Your email address will not be published. That way it has a little time to cool before the assembly phase. Chocolate Peanut Butter Oatmeal Bars Mom Endeavors baking soda, flour, milk, vanilla, brown sugar, egg, powdered sugar and 7 more Small Chocolate Chip Cereal Bars On dine chez Nanou Bake for 20 minutes or until the edges are beginning to brown. I'm a wife, mother & BFF's with my KitchenAid mixer, happy to bring you meal ideas and decadent desserts! They’re rich, decadent and oh-so-addictive! How to Make Chewy Chocolate Peanut Butter Oatmeal Bars Recipe. These bars keep exceptionally well. Laying out all your ingredients and supplies before starting is important so the oatmeal cookie layer doesn’t cool and harden before it can be pressed into the pan and crumbled on top. Devour!!!!!!!!!!!!!!!!!!!... Chocolate and peanut butter breakfast bars take minutes to prepare a pan by lining with parchment,! My KitchenAid mixer, happy to bring you meal ideas and decadent desserts low )... 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