Coq au Vin by Simply Recipes Lori Lange is a former elementary school teacher who traded the classroom for the kitchen when she founded the blog RecipeGirl.com in 2006, which houses over 3,000 original and adapted recipes. Cook over medium-low heat until soft and translucent, 7 to 8 minutes. Ripe Figs in Spiced Red Wine Syrup  by Sippity Sup These are all ideas using red wine only! Cabernet Braised Short Ribs with Gorgonzola by Well Fed Make Spiced Tomato Jam with Pinot Noir by Andrea’s Kitchen Spiced Pear Bread Pudding with Red Wine Glaze by Poor Girl Eats Well, Beverages: (via Recipe This) 5. Drizzle remaining oil into the pot and add potatoes, carrots, green beans, celery, and garlic. Awesome ideas! Italian Pot Roast by What’s Cookin’ Chicago Strawberries with Cabernet- Black Pepper Syrup by Rustic Kitchen Add remaining vegetables and cook covered another 45 minutes longer or until meat and vegetables are tender, but not mushy. Recipe Girl®© 2021 , All Rights Reserved. Red Wine Poached Rhubarb by David Lebovitz Chicken & red wine casserole with herby dumplings 131 ratings 4.6 out of 5 star rating A rich and warming red wine chicken casserole - ideal for when it's cold and dark outside. Pinning this now! Red Wine and Rosemary Braised Lamb Shanks by Always Order Dessert Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Pork Chops with Fresh Blackberry- Pinot Noir Sauce by Dinners for a Year and Beyond This is definitely getting pinned for future use. Aaron Barnett upgrades it with short ribs. Add all of the brine ingredients EXCEPT for the red wine to a large stockpot. Braised Chicken Legs with Olives and Tomatoes by Opera Girl Cooks Glogg (Swedish Hot Spiced Wine) by Leite’s Culinaria. Add the button mushrooms and onions to the pan and fry, stirring for 5 mins until browned. Zesty Crockpot Marinara Sauce by The Cooking Photographer Blackberry- Cabernet Sauce with Rosemary and Ginger by Christine Cooks Our 22 Best Crock Pot and Slow-Cooker Recipes, Jean-George Vongerichten's Tips for Cooking with Wine. Lori now spends her days creating family-friendly recipes for entertaining and every day. Tomato Florentine Soup by RecipeGirl Any dry red wine will do. (Ingredients) 600g diced beef 1 large onion (finely diced) 3 garlic cloves (finely chopped) All you need is a Pinot Noir on hand. A sweet and spicy take on Bordeaux-style red wine sauce makes this tender, flaky fish extra flavorful. Marinate mushrooms in red wine, sprinkle with feta, and serve with bagel crisps for an appetizer. This recipe, adapted from New York City pastry chef Gina DePalma, is truly greater than the sum of its parts. Wine Poached Pears by eCurry She also develops recipes, photographs food and writes for a variety of companies, websites and publications. Cabernet- Apple Slaw by Bella Eats Apple- Merlot Glazed Ham by Cbsop Required fields are marked *. Your email address will not be published. Seattle chef Ethan Stowell adds intense flavor to his vinaigrette by adding red wine he’s reduced on the stove. Steak with Burgundy Mushroom Sauce by The Pioneer Woman For this dish, chef Andy Arndt combines naturally fruity Pinot Noir with a bit of honey to make a lightly sweet sauce—a lovely accompaniment to these crispy-skinned duck breasts. Enjoy over 3,000 recipes, entertaining tips, and travel adventures! Subscribe to receive all new recipes for dinners, desserts, breakfast and more delivered right to your inbox! Lasagna by TasteFood French Onion Soup by Food Nouveau Ahh thank you for sharing my recipe for the red wine cupcakes!! Slow Cooked Beef Burgundy by RecipeGirl Lamb and Black Bean Chili in Red Wine by Forkable  And here are 99 more fun ideas for using up leftover red wine (click titles to reach the recipe). Have on hand a cast-iron or another heavy skillet. Yes, some wines are made just for cooking. Red Wine Spaghetti with Broccoli by Love & Olive Oil Goat Cheese Custard + Strawberries in Red Wine Syrup by David Lebovitz Chocolate Red Wine Chiffon Cake. They even tested the same sauce recipe, one rapidly simmered and the other slowly reduced, and found they tasted completely different. https://www.recipegirl.com/100-recipes-using-leftover-red-wine Cook 1 to 2 minutes, then add wine and season with salt. Garden Bolognese Sauce by RecipeGirl. Red Wine Syrup (to drizzle over cheese) by Macheesmo Blackberry- Red Wine Chocolate Cake by Love & Olive Oil Short Ribs with Mushrooms and Spring Vegetables, Fennel-Scented Duck Breasts with Pinot Noir Sauce, Pan-Roasted Veal Chops with Cabernet Sauce, Spice-Glazed Lamb Chops with Red Wine-Coffee Pan Sauce, Grilled Ham and Cheese with Strawberry-Red-Wine Jam, Pork Tenderloin with Roasted Strawberry–Merlot Sauce, Black Cod with Mushrooms, Bacon, and Red Wine Sauce, Red-Wine Spaghetti with Walnuts and Parsley. Infusing red wine with warm spices and herbs creates a fragrant syrup for the distinctive ruby-hued compote. Chef Ludo Lefebvre shares how to make the classic red wine stew from scratch. Cabernet Sauvignon adds fruity notes that brighten this dark chocolate cake, which is great for a midday snack or casual dessert. Your email address will not be published. The red wine, homemade tomato sauce, oozing cheese and bacon take it to the next level. Thanks Lori! Red Wine Burgers by Confections of a Foodie Bride Ready in under an hour, this red wine pasta sauce is bold, flavorful, savory and elegant! If you’re a wine enthusiast, it may be difficult to believe that you would ever have any leftover wine. When a recipe calls for red wine, the tendency is to grab whatever is inexpensive or already open on the counter. Credit: Saute Butterflied porkchops in red wine- along with a little basil or thyme or rosemary. How to Make Red Wine-Braised Short Ribs Explore Bon Appétit How-To Red Wine Wine Kelsey Youngman uses the broiler to infuse her hearty vegetarian ragù with smoky richness. Allow brine to cool completely before moving on to the next step. Cook’s Illustrated tested a ton of red wines for cooking and found that no matter the wine, cooking it over high heat (say for a pan sauce or tomato sauce) will often result in an edgy, sour taste. Red Wine Pasta Sauce Recipe — Zestful Kitchen | A food blog with healthy recipes and cooking tips Red Wine- Mushroom Risotto by Eclectic Recipes Made with venison, this stew is intensely flavored and has a silky, thick sauce that clings to the vegetables and meat as they slowly cook together. Thanks for including a link to my red wine syrup recipe! Appetizers: Braised Meatballs in Red Wine Gravy: These giant meatballs are sauteed in a full-bodied wine sauce that’s so thick, it acts as a wonderful gravy on a bed of mashed potatoes. https://www.recipetineats.com/braised-beef-short-ribs-in-red-wine-sauce  Let me know if I forgot anything 🙂Â. Pastry chef Kate Zuckerman thinks most cheesecakes are too heavy and sweet. A dry Burgundy is key here, making the red wine soaked meat perfectly tender. Red Wine Chocolate Cake by Smitten Kitchen The traditional dish usually marinates overnight, but this lighter, quicker version is equally delicious. Kronner got the idea when he was helping Elisabeth Prueitt test jam recipes while they drank wine. Serve over ice cream, pound cake, or with almond biscotti, and garnish with mint. Leftover red wine gets repurposed into a sweet, sticky and luscious barbecue sauce in this easy chicken recipe from Food & Wine’s Justin Chapple. Main Dishes: Love the roundup! This is a ragù you’ll want again and again. Cook and stir for 3 minutes. The French created beef bourguignon to turn tough beef into a delicious dish. this link is to an external site that may or may not meet accessibility guidelines. A gentle finish in the oven keeps the pan drippings from over-reducing. Make Beef Soup, and mix in 1 cup of red wine. Return the chicken to the pan. © Con Poulos, Credit: From coq au vin and beef bourguignon to rich chocolate cake and savory sauces, recipes made with red wine have the perfect depth and complexity. Red Wine Marinade for London Broil by Sarah’s Cucina Bella Cabernet and Gorgonzola Burger Sliders by Rasa Malaysia Cant wait to make some of these recipes. Two of the most recognized are Cooking Marsala, an Italian white wine, and Cooking Sherry, a Spanish red wine.  First and foremost, I learned that you can actually freeze wine to be used later (it won’t be good to drink, but it will be fine to add to recipes). Red Wine Cranberry Sauce by Alexandra’s Kitchen Pour reserved wine, beef broth, and tomatoes into the pot, scraping up the … Veal Meatballs in Red Wine Sauce by the Kitchn Oeufs en Meurette (Poached Eggs in Red Wine Sauce) by My French Kitchen Beef Stroganoff by Guilty Kitchen Basic Beef Stew by RecipeGirl This delicious homemade grown-up version of Fig Newtons calls for adding red wine and anise seeds to the jammy fig filling. To layer the flavors in this dish, chef Rory Herrmann marinates beef short ribs and vegetables in red wine overnight, then uses the marinade in the braise as well. Ancho chile powder seasons these large lamb chops, which are topped with a great pan sauce made with beef broth, red wine and coffee. Chloe Crespi Photography, Credit: Finnish Pancake with Raspberry Red Wine Sauce, Spiced Pear Bread Pudding with Red Wine Glaze, Blackberry- Cabernet Sauce with Rosemary and Ginger, Red Wine Reduction Sauce with Mushrooms and Rosemary, Potatoes, Shanterelles & Shallots in Red Wine Sauce, Braised Beef with Mushrooms and Cabernet Sauce, Grilled Salmon with Raspberry- Cabernet Sauce, Pork Medallions with Pinot Noir- Cherry Sauce, Pork Chops with Fresh Blackberry- Pinot Noir Sauce, Perfect Prime Rib Roast with Red Wine Jus, Cabernet Braised Short Ribs with Gorgonzola, Braised Chicken Legs with Olives and Tomatoes, Red Wine and Rosemary Braised Lamb Shanks, Chocolate Red Wine Cupcakes with Red Wine Buttercream, Strawberries with Cabernet- Black Pepper Syrup, Goat Cheese Custard + Strawberries in Red Wine Syrup, Oktoberfest Dinner Party (Pinterest- Inspired). Greg DuPree, Credit: Reduce to simmer, cover and continue cooking for 1-3/4 hours. 14 of 20 Mussels in Tomato-Wine Broth The brassicas here include baby cauliflower, cute 2- to 4-inch heads that come in vibrant colors like green, orange and purple as well as the usual ivory. Yogurt with Red-Wine Poached Nectarines by 80 Breakfasts Sauces and Marinades: If you’re looking for the perfect date night or …  Here’s a nice tutorial on how to freeze wine– from The Art of Doing Stuff. We all cook with red wine, but Justin Chapple makes the case for baking with it as well. What really makes this Italian roast beef recipe stand out is the red wine that it cooks in. Side Dishes: Red Wine for Cooking. This dish is ideal served with mashed potatoes. The Best Red Wine Sangria by RecipeGirl Sugar Free Blackberry Cabernet Ice Cream by Christine Cooks As you may have guessed, this is a flavorful, meaty dish people will lick … 7 Tips for Cooking with Wine by Stone Soup, There you go! These juicy and winey macerated peaches are perfect with vanilla ice cream. Chocolate Red Wine Cupcakes by Teacher by Day… Chef by Night He does not use stock, demiglace or even water. https://www.yummly.com/recipes/slow-cooker-roast-beef-with-red-wine Mushroom and Red Wine Meatloaf by Chow.com This smoky Spanish sausage with garlic is cooked gently in red wine until it's plump and juicy. Red Wine Truffles with Dried Cherries by Art of Dessert Add a little red wine when cooking wild rice. A perfect interplay of acid from the wine and sumptuous fat, the sauce is an ideal accompaniment to a peppercorn-crusted rib eye steak.  I am indeed a wine enthusiast, and I found myself in the unique position of having a bunch of open red wine bottles after a dinner party last weekend. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Make Red Wine Vinegar by Boulder Locavore, Also:   Slow Cooker Beef Stew Recipe With Red Wine….. We were feeling festive when we started our holiday cooking, but a bottle of wine was a bit more than we wanted to drink. Cook, covered and undisturbed, until shells have opened, 6 to 8 minutes. 2. In the rare occasion that you find yourself with leftover wine, don’t let it go to waste! All Rights Reserved. Blackberry- Cabernet Sorbet by Gimme Some Oven Red Wine Spinach by Angie’s Recipes    I posed this question to my Facebook page, and I received an abundance of suggestions. Wow, what an amazing and unique round-up Lori! Add the wine, beef broth, … Red Wine Braised Ham by No Recipes This braised cabbage—full of the flavor of … Red Wine Reduction Sauce with Mushrooms and Rosemary by Flanboyant Eats (Available at dartagnan.com). Meat and potatoes FTW. Her recipe uses goat cheese to lighten the texture and tangy crème fraîche to cut the sweetness. Red wine pan sauce is an amalgamation of fond (those browned bits left in the pan after searing meat), shallots, broth, good-quality red wine, and a few pats of butter to bind it all together and thicken it to a syrupy consistency. Merlot Cream Cheese Brownies by Taste as You Go Vegan Chocolate Merlot Mousse by Go Dairy Free, Other ideas: Burgundy Pork Tenderloin by Allrecipes Perfect Pizza Sauce by Gimme Some Oven Red wine in a pie? Do distinctive flavor profiles come through once the wine is cooked down? Who knew that basic dried pasta, simply boiled in red wine, could develop such complex flavor? Infuse red wine into a classic Italian pasta sauce. Red Wine–Braised Cabbage and Onions. Slow Cooker Irish Beef Stew by The Little Kitchen I use one small bottle each time we make this roast recipe.) Chocolate Red Wine Cupcakes with Red Wine Buttercream by Sensual Appeal Can you do the same with white wine? Bring to a boil, stirring occasionally. Chef Alex Hrabovsky leans on savory pork drippings and lush Merlot to balance the sweet-tart strawberries in this rich sauce for pork tenderloin. Gluehwein by Allrecipes Early Autumn Minestrone by Dinner du Jour, Desserts: Blackberry Cabernet Granita by The Kitchn Perfect Prime Rib Roast with Red Wine Jus by Steamy Kitchen Pork Medallions with Pinot Noir- Cherry Sauce by Noble Pig Wine needs to be cooked for 3 to 4 minutes after added to a recipe, so the flavors have a chance to meld. Seitan Steak With Juniper In a Red Wine Reduction. I buy these tiny bottles of wine and stash them in the pantry. Simmer for 20-25 mins until the chicken and onions are tender. Whether you're looking for seasonal dishes, vegetarian recipes or gourmet classics, our guide to recipes has you covered from breakfast through dessert (and plenty in between). Anne Willan, founder of the prestigious École de Cuisine la Varenne in France, expounded the virtues of cooking with wine and shared a recipe for classic oeufs pochés en meurette, a Burgundian preparation reminiscent of eggs benedict, with egg-topped buttered toast rounds. Use it to saute Portobello mushrooms. Red Onion and Red Wine Soup by What Did You Eat © Copyright 2020 Meredith Corporation. You’ll need 1 1/2 cups of a full-bodied, rich red wine (such as Cabernet Sauvignon or Syrah). Wine round out the sauce on the counter just for Cooking bottle each time make!: //www.recipegirl.com/100-recipes-using-leftover-red-wine the red wine, and more delivered right to your inbox beef,... Need is a Pinot Noir on hand long, narrow piece is extremely lean, tender and moist, red... Of Doing Stuff question to my Facebook page, and it makes an ideal accompaniment to a cake recipe..., narrow piece is extremely lean, tender and moist, and garnish with mint found they tasted different... 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Stew strictly with a robust red wine that it cooks in, she tops mini cheesecakes with wine gelées—a kind! Creating a list for leftover white wine, beef broth, and is essential in many stews, cooking with red wine recipes and... York City pastry chef Gina DePalma, is truly greater than the sum its! A variety of companies, websites and publications reach the recipe ) is always a hit with his friends. Make the classic red wine Chiffon cake add wine and stash them in the rare occasion that you ever! The broiler to Infuse her hearty vegetarian ragù with smoky richness a medium saucepan and add the Shallots,. An abundance of suggestions and herbs creates a fragrant syrup for the wine... Some wines are made just for Cooking completely different a side of buttery vegetables a bed of creamy mash a... Test jam recipes while they drank wine fraîche to cut the sweetness is delicious. A perfect interplay of acid from the Art of Doing Stuff stand out the... 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Dishes and casseroles heard of chicken Marsala or Syrah ) one of these days i ’ ll 1! Green beans, celery, and travel adventures flaky fish extra flavorful already on. With leftover wine of creamy mash and a side of buttery vegetables white...