I love to eat this cinnamon … Add water/yeast mixture. Do this to prevent too much flour from being used. Typically yeast bread recipes require one to two rising cycles for the yeast to do its job. Bake Time: 20-30 minutes. Set aside. This rustic cinnamon raisin loaf is as delicious as it is easy to make. 3 Comments. Enjoy it with your favorite morning drink! Ashley+Sere says: March 20, 2020 at 1:04 am. Your email address will not be published. Perfect anytime. In a medium sized bowl, sift together the flour, baking powder, baking soda and salt. PRO TIP: start drizzling the glaze just next to the bread to create an even glaze. Slices beautifully off the loaf, and it makes for wonderful toast. Cut and serve! Add the oil, salt, dry milk, raisins, cinnamon and 2 cups of the flour to the bowl. Toni Dash, is the writer/blogger, photographer, recipe developer and creator of Boulder Locavore®. A great option to toast for breakfast or snack on during the day. Raisins: 1/3 cup equals 3 tiny boxes of raisins. You’ll be drooling over this just by its smell! Spread this mixture all over the top of the dough rectangle, then roll the dough up as tightly as you can, rolling the long way. Sprinkle with half of the raisins. Thank you so much for the tips! Homemade Cinnamon Raisin Bread is easy to make and the ultimate in fast comfort food. Did you make it? I used that money that I earned to buy Christmas presents. Smooth to evenly cover the bottom of the pan (, Spoon half the cinnamon sugar mixture evenly over the batter (. Next, … Tea Amo - Hamilton's Travelling Tea Trailer. Love how easy … Add the butter or oil, allow to knead in then add more flour, one third cup at a time until the dough is … Place in a large, greased, mixing bowl, … Mix together 1 cup of sugar and 3 tablespoons cinnamon and sprinkle mixture evenly on top of the moistened dough. A must try and it’s easy. By: Irene Fong and The Test Kitchen. Pour 1 cup of the reserved … Fill with boiling water leaving 1/2-inch of water over the top of the raisins (photo 3). The ingredients are simple and probably in your pantry right now! This recipe is really easy … https://www.tasteofhome.com/recipes/cinnamon-raisin-quick-bread I know, making bread really takes time. next post. In a small bowl mix together cinnamon … As noted in the post up to 3 days! We used to buy loaves like this from our local baker and I loved how soft, and chewy they were. Delicious toasted and served warm with some butter. Make the cinnamon filling by stirring together brown sugar, cinnamon, and butter. In a large bowl (or bowl of a standing mixer), beat together the sugar and butter until it’s light and fluffy. STEP 4: Place plumped raisins in a bowl with a spoonful of the brown sugar-cinnamon mixture (photo 5). Cinnamon Raisin Quick Bread is so easy and simple, full of sweet cinnamon sugar that will make your home smell amazing. Subscribe to email updates to get your FREE recipe ebook!! Required fields are marked *. Preheat oven to 350 degrees and spray a 8x10 baking dish with vegetable oil spray. Learn my tips, recipes, and strategies for making mealtime easy. Fill with boiling water leaving 1/2-inch of water over the top of the rais Place three cinnamon rolls in the bottom of the pan. Do this to prevent too much flour from being used. After the glaze hardens, remove the baking sheet, and discard the foil. As an Amazon Associate I earn from qualifying purchases. STEP 2: Combine the brown sugar and cinnamon in a small bowl (photos 1-2). Do not let the batter sit. The Best Bread Recipe for Beginners Learning […] Flour binds the cinnamon-sugar swirl … Set aside. Cinnamon Raisin Bread – an Easy Quick Bread Recipe, All-Purpose Flour (regular or gluten-free measure-for-measure flour blend). Feel free to tweak the ingredients to your liking...add more cinnamon...add nuts, etc. Learn my tips, recipes, and strategies for making mealtime easy. This Cinnamon Raisin Bread really is to die for. Easy Gluten-Free. Add the egg and beat again (photo 10). Prep Time: 15 min. Whipped Hot Chocolate recipe (Tik Tok recipe), Roasting Chestnuts: Everything You Need to Know, Instant Pot Jambalaya Recipe: Quick & Easy Comfort Food, The Best Eggnog Recipe: A Boozy Party Punch, Holiday Turkey Hash: the Perfect Turkey Leftovers Recipe, Eggnog Magic Cake: a Magical Christmas Dessert recipe, Candy Cane Cocktail with Homemade Candy Cane Infused Vodka, Spoon half the batter into the prepared pan. Soak 15 minutes. This soft homemade bread recipe is full of comforting flavors of melted butter with a cinnamon swirl. cinnamon raisin babka; easy bread recipe; share; Joyce. Preheat oven to 350 degrees. Spray a loaf pan (8 1/2 x 4 1/2 x 2 1/2) with nonstick spray. Soft white bread swirled with a cinnamon-sugar mixture and dotted with raisins. Repeat with the remaining batter (smoothing to cover the cinnamon sugar layer; Place the cooling rack with the quick bread on top of the baking sheet. Even better you only need one mixing bowl because you can throw all of the ingredients right in! This is an easy and delicious bread to prepare. She has been developing easy to make, well-tested recipes since 2010. Photography: Jeff Coulson. Cinnamon Raisin Bread. With just a handful of ingredients, this bread recipe is easy enough to whip up with items you may already have on hand. Add in the bread and gently stir until custard is soaked in. I doubled the brown sugar mixture and next time I am adding more raisend. Take a spoonful of the brown sugar mixture and stir it together with the raisins. Stir just enough to … Flour measuring PRO TIP: Do not pack the flour simply spoon the flour into a measuring cup and level off. Mix just until combined (do not overmix). The texture of the bread is lovely and soft and with the addition of raisins and cinnamon, imagine the aroma when this is baking! Warm milk (in the microwave or stovetop) to a luke-warm temperature (120-125 degrees F). Wrap tightly in plastic wrap and store at room temperature for up to 3 days. I usually turn my oven on for a couple of minutes while I am mixing the ingredients, turn oven off and let my dough rise in there. For all the baking I do, making homemade bread is one of my favorites. How to make it Soak the raisins in hot water for approximately 15 minutes, drain and dry gently, set aside. STEP 7: Slowly add the flour mixture alternating with the milk (photos 12-13). I bake all 3 loaves at once, cool and slice. To tell the truth raisins aren’t exactly my favourite but when you mix them with cinnamon and plop them in a bread or Bagel, that my friend’s is my ultimate breakfast! In another small bowl, mix together the light brown sugar and cinnamon. STEP 9: Bake for 60 minutes or until a toothpick inserted comes out clean. In the bowl of your stand mixer (or a large bowl) add in eggs, sugar, butter salt and raisins. Share. Travel. and vanilla extract in a small bowl. Print. The raisin water adds extra tasty awesomeness to the bread. Please RATE THE RECIPE below! Excess glaze will drip into the pan below so the bread does not get soggy sitting in it. simply spoon the flour into a measuring cup and level off. Raisins are incorporated into the dough (not into the filling) for easier rolling. And this cinnamon raisin bread … For more details, check out her About page. This is a lovely easy recipe which you can make in a bread machine. More About Me …. Place the roll seam-side down into a greased loaf pan, then cover with plastic wrap to … Wrap the fully cooled homemade bread tightly in plastic wrap. Please SUBSCRIBE and FOLLOW ME on FACEBOOK , TWITTER , INSTAGRAM and PINTEREST ! This cinnamon raisin bread is a tender delicious bread recipe bursting with warm bites of raisins and sweet cinnamon. The roll should be about 3 inches in diameter. Mix in melted butter and milk. Roll out on a lightly floured surface into a large rectangle ½ inch thick. I love food, and everything that has to do with it. Allow loaves to cool before slicing. Sprinkle the remaining brown sugar mixture all over the top. Add the raisins and vanilla extract to a small bowl. The little pops of raisin sweetness were like little treasures. Cool for 10 minutes before moving the bread to a cooling rack. Welcome! Cinnamon Raisin Bread Soak the raisins in hot water and reserve this water for use in the dough. Cinnamon Raisin Bread . They are easy for all skill levels to make. Spoon the remaining batter on top and spread to the edge. Add in milkand water, and stir the mixture until your dough forms a ball. In small bowl beat egg until frothy. Add honey and stir until the butter is fully melted and honey is incorporated. A classic bread made easy and at home with Rhodes Cinnamon Rolls Ingredients. How long would you properly store this bread for at room temperature? Cinnamon Raisin Bread. It’s fast and easy to make. Mix slowly to combine. This cinnamon raisin bread is adapted from my plain sandwich bread post, and if you’re not a fan of raisins, just feel free to leave them out. Hi Tracy. I’m so making this. STEP 6: Combine the butter and granulated sugar (photo 9). Pour into well. Loaded with sweet raisins that complement the flavors brought by cinnamon – this CINNAMON RAISIN BREAD is surely one of the best and simplest bread to make even from scratch. Cinnamon raisin bread just speaks family to me. Freeze for up to 3 months. One of my favorite breakfast foods! Filed Under: Desserts (Baked), Side Dishes Tagged With: cinnamon, quick bread recipe, raisings. Mix together 1 cup of sugar and 3 tablespoons cinnamon and Soak the raisins for 15 minutes, then drain them and set them on a towel to dry. STEP 10: Allow the baked homemade bread cool in the pan for 10 minutes. Bake for 60 minutes or until a toothpick comes out clean. Quick breads on the other hand are fast to put together and go directly into the oven. Next, add room temperature/warm milk. This cinnamon raisin bread recipe is dear to my heart, it is my mom's recipe. I’m Toni. I freeze 2 of them for later use. STEP 8: Fold in the raisins (photos 14-15). It’s lightened up, soft and so delicious! with your hands. How to Make Cinnamon Raisin Bread: Start by stirring together milk, butter, yeast, and a little honey, and let it sit for 10 minutes until foamy: Add flour, eggs, salt, and raisins … previous post. Scoop a spoonful of glaze and allow it to slowly drizzle over the bread as you move the spoon back and forth over the top of the bread from side to side. Beat until fluffy. Quick bread is a type of homemade bread that can be made ‘quickly’ without yeast for rising. Moisten the dough with 2 tablespoons milk and rub all over the dough with your hands. The flavors and aroma as it bakes are like being wrapped in a warm blanket next to a roaring fire. My goal is to MAKE YOUR LIFE EASIER with well-tested recipes and travel tips! In the bowl of your stand mixer (or a large bowl) add in eggs, sugar, butter salt and raisins. I guess it started with my Dad, who loves cinnamon raisin bagels, cinnamon raisin bagel chips, cinnamon raisin English muffins – you name it. Remove the sourdough raisin bread when the top is golden brown and the internal temperature is at least 200 degrees. Both provide great results. Seasonal Recipes. In a large bowl, whisk together flour, oats, sugars, baking powder, baking soda, cinnamon, and salt. I hope you enjoy it! Do not pack the flour simply spoon the flour into a measuring cup and level off. PRO TIP: Bake immediately after combining the ingredients! It brings me back to my childhood home, and cinnamon toast in the mornings. * Percent Daily Values are based on a 2000 calorie diet. Add 1/3 cup of chopped walnuts or pecans for extra flavor and texture. This tasty bread is loaded with the yeasty flavor we love in homemade bread and bits of raisins and sweet swirls of cinnamon. Add in the egg and mix again, just until combined. Fit mixer with dough … Also perfect with a hot cocoa yum! Marketing & Events Manager by day, Food Blogger by night! My family will surely love this! Add dry … Drain and put raisins on a paper towel (photo 4). The warmly spiced bread is packed with raisins, for tasty cinnamon raisin flavor in every bite. 5 Secrets to Make Every Meal a Breeze Add the mixture to the … The top will be golden brown. Instructions. It requires no kneading, no stand mixer, and no complicated ingredients! Cinnamon Raisin Bread is easy homemade bread, brimming with plump raisins and buttery cinnamon flavor. This was a fabulous recipe and will make again. PRO TIP: Line the bottom with parchment paper and spray the paper for easier removal. It’s actually delicious and I love raisins. A nice easy bread to make, using your bread maker or oven. This bread is perfect all by itself, and it's even nicer toasted with a bit of butter. Sprinkle half of the brown sugar mixture on top of the batter. Cut into thirds, and tuck under ends and pinch bottom together. Asian Salmon Cakes. Dissolve yeast in warm water and set aside until yeast is frothy, about 10 minutes or so. This delicious bread is great served alone as a snack or toast a slice and slather it with butter for a morning meal. Stir to combine (photo 6). Fill with boiling water with 1/2 inch of water over the top of the raisins. Delicious Cinnamon Raisin Bread . Home » Recipes » Side Dishes » Cinnamon Raisin Bread – an Easy Quick Bread Recipe, LAST UPDATED: August 14, 2020 • FIRST PUBLISHED: March 31, 2020 By Toni Dash - 32 Comments. In a separate bowl, beat together the milk, eggs, melted butter, and vanilla. Slowly add in the flour mixture, alternating with the milk, and mix just until everything is combined, do not over mix. Cinnamon Raisin Swirl Bread. Knead dough on a lightly floured surface for a few minutes. This easy quick bread recipe is the best homemade comfort food! STEP 1: Preheat the oven to 350 degrees F. Prepare a 9-inch by 5-inch loaf pan by spraying with non-stick cooking spray. This easy whole wheat cinnamon raisin bread recipe requires no yeast, no kneading, no bread machine. Thaw in the refrigerator. Go beyond basic with this rustic recipe for homemade Cinnamon Raisin bread. Her seasonal recipes bring excitement to the dining table for both gluten-free and gluten diners. Make sure you bake immediately after combining the wet and dry ingredients, do not let the batter sit. Whether you’re a bread making beginner or an expert looking for something more laid-back, this simple recipe is sure to yield satisfying results. Take melted butter and spread over tops of loaves (totally optional). In a small bowl, mix together the powdered sugar and 2 tablespoons of heavy cream, continue adding cream 1 tablespoon at a time until the desired consistency has been reached. Place the egg dipped bread on the skillet and cook for about 2-3 minutes, until the bottom is golden … Delicious! Note: click on times in the instructions to start a kitchen timer while cooking. Cover with a warm, damp cloth and let rise. My recommended gluten-free flour blend is Bob’s Red Mill Gluten-Free 1-t0-1 Baking Flour. The rest of the sugar mixture will be used in the bread. Oh my! If you’ve never made a cinnamon swirl bread before, you won’t believe how easy it is to make at home. website; Post navigation. 6 Rhodes Cinnamon Rolls 1/2-3/4 cup raisins. Mix slowly to combine. Your email address will not be published. Difficulty: Beginner. Cover the bowl with cling wrap and leave it on the counter for about 12–15 hours or more (no less than 12 hours as it needs sufficient time to grow). Drizzle all over the bread. It also makes the greatest French toast, so be sure to save some for the weekend. Cinnamon Raisin Bread is an easy homemade bread recipe full of cinnamon sugar and raisins! STEP 3: Combine the raisins and vanilla extract in a small bowl. Bake at 350 degrees for 45 minutes or until loaves are lightly browned and sound hollow when tapped. This recipe has been tested with regular All-Purpose Flour and gluten-free flour. After about 20 minutes, lay loaves on their sides and remove from pans. Can’t wait to take a bite. Cinnamon Raisin Easy Sandwich Bread Jan 1, 2014. These bread recipes take a few hours minimum to prepare and bake. I saved the recipe. Share. The stretch and fold technique + bread flour is used for optimal height and crumb structure. Roll up tightly (the long way). Remove from the loaf plan and place on a wire rack to cool … In a large bowl whisk together the eggs, milk, brown sugar, cinnamon, vanilla, nutmeg and raisins. In a large bowl, whisk the bread flour, yeast, salt, brown sugar, granulated sugar, cinnamon, nutmegand raisins together. ​I'll email your family a Meal Guide ​to follow! This allows even glazing. Toni has been featured in numerous publications and on culinary websites for her creative, delicious recipes and travel features. Email updates to get your free recipe ebook! spread over tops loaves. Half the cinnamon sugar mixture evenly on top of the pan sweet cinnamon makes! Our local baker and I love raisins 8: fold in the bread this cinnamon Raisin easy bread! 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