Place the rolled cake on a cake tray or plate. Now time to make the Ube Cake Roll. Yes. In other country ube means purple yam or like a sweet potato but here in the Philippines, in our filipino culture we call it ube. ☹️, Hi Syra! Let the meringue rest until it is cool to the touch. Subscribe to our newsletter to receive our latest recipes and articles in your email. Remember to not roll the parchment paper inside the cake. In a separate bowl, whisk egg whites with the remaining sugar until stiff peaks form. Hello Sanna! The liquid in the jarred macapuno are quite dense, the chiffon cake may not hold the weight well upon rolling. I’m planning to get the maacapuno in a jar. 6. Filed Under: All Baked Goods, Cakes Tagged With: cake rolls, purple yam, I am currently making this but I’m a little confused, I added the sugar to the yolk and now I’m beating the meringue but and your recipe it says to add the sugar, is there an extra step of sugar that we need to add to the meringue? Time needed: 1 hour. It is funny that while I made this cake lots of time in my baking life already, we are only seeing it in the blog just now. The ube flavoring used is the liquid type (Ferna Flavacol or McCormick). Finally, Ube Cake Roll on the blog. She loves cilantro, avocado toast, and a real crispy fried chicken. Press the cake firmly around its body to reinforce the shape. HI! Lift the parchment paper that is closest to you and start to roll the cake forward. Design your cake as desired. Save my name, email, and website in this browser for the next time I comment. In a sauce pan, combine the water and the remaining sugar. It’s made into all sorts of treats like ice cream, candy, rice cakes and, my personal favourite, jam. With the long side of the rectangle facing you, roll … In the bowl of a stand mixer, beat the egg whites until frothy. Preheat the oven to 350 degrees Fahrenheit. Ube cake roll was also in the episode of Steven Universe where one of steven's friends makes an ube cake roll in to a perfection. Your email address will not be published. Spread ube buttercream on top of the sponge then roll the cake. Fold the beaten egg whites (meringue) into the yolk batter in three additions using a rubber spatula until the color of the batter is uniform. You can see here the video. Remove the parchment paper. HOW TO MAKE UBE ROLL: Preheat oven to 350 degrees F. Line a jelly roll pan with parchment paper. If so, do you mind telling me how to incorporate the macapuno? Place the parchment paper on a flat surface then lightly dust the surface with powdered sugar. Required fields are marked *, 8  ×   =  .hide-if-no-js{display:none!important}. Then cool it for at least 2 hours on the Refrigerator. What am I doing wrong? Move the parchment paper along with the cake as you roll, until the cake is shaped into a log. Lightly dust the top of the cake with powdered sugar then place the second piece of parchment paper on top of the cake. This Ube cake roll is terrific! To turn the cake upright again, reposition the parchment over the cake, and then the baking pan. Place the rolled cake on a cake tray. First, unroll the cake that you have made. Aside from the fact that ube is so lovely in its purple color, this cake is so light because it is a chiffon. does it ruined the batter. why not used ube powder instead. In another bowl combine the milk, vanilla, food coloring, vegetable oil, and ube flavoring. Ube Cake Roll (Purple Yam Cake) August 28, 2020 Ardy Desserts 0. 🙂 thanks! Thanks, Hello Liza C. It helps if the bowl and the egg whites are free of any impurities like oil or traces of egg yolk 🙂. Spread all but 3 tbsp of the ube cheesecake on the cake and carefully … Yummy, tried this today, thank you for the recipe. Pour and scrape the batter into the prepared baking pan. To do this, sprinkle powdered sugar on top of the cake. Combine the evaporated milk, ube flavoring and liquid food coloring in a bowl. I am sanna. Preheat oven to 450 degrees F (230 degrees C). For ease, separate them while they are cold then allow them to stand at room temperature for 20-30 minutes. 10. Thanks in advance for replying and warm regards from your new fan in the Philippines! This Ube Cake Roll is very soft, moist, fluffy, loaded with ube flavor, and frosted with delicious buttercream icing. Once the cake is cool, remove the parchment backing. Bake at 350°F for 20 to 25 minutes. How to Make Ube Cake Roll? Thank you Ms. Sanna. Ube is freaking great. Invert everything over. In a stand mixer bowl at medium speed, add in 4 egg whites and slowly mix in ½ cup of granulated sugar. Mix together 3/4 cup milk and 1 teaspoon vanilla; gradually blend … Your email address will not be published. by sanna last updated January 21, 2020 posted January 1, 2020 30 Comments. Instead of Ube extract, may I use actual purple yams instead? Yay, Josephine! 12. His roll actually looks exactly like the ube roll a Filipino bakery chain sells. While cake ¡s hot, carefully roll cake and towel from narrow end. Bake for 25 minutes or until a toothpick inserted into the batter comes out clean. Gently peel off the parchment paper from the cake. Peel off the liner once the cake is cool. Ube Overload Cake. Spread the half of the ube whipped cream on the cake, leaving about an inch border on the top and bottom edges. Whisk until incorporated. Hi Ms. Sanna I wanted to make this ube macapuno roll. Set aside. If you have made my Mocha Cake Roll before, then this would be easy for you. Hello, Liza. Add 3 Tbsp of powdered ube to ½ cup boiling water until a thick paste forms to get rehydrated ube. My friend and I made that cake before and I really like the whipped cream cheese frosting thank you so much. I am so happy you liked it! Place the rolled cake on a cake tray. Invert everything over again so that the cake is resting on an inverted baking pan. One last question. Frost the outside of the cake with the remaining ube cream. Transfer it to a cake plate and gently unwrap it. In a large bowl, whisk the egg yolks until it lightens in color. Sanna is a wife and mother of three, living in Manitoba Canada. Read all about in her story in our separate blog post. Ube Cake Roll (Purple Yam Cake) Ube, pronounced as ooh-beh, is a popular ingredient amongst many desserts in the Philippines. Slowly peel off the parchment paper that the cake was cooked on. Beat until incorporated. 🙂. Cupcakes and cake pops aren’t the only cake creations you can whip up using the purple yam known as ube. In a mixing bowl, beat the egg whites with a whisk until frothy. You just use the parchment paper to roll the cake into a spiral shape from the outside of the cake. Thank you for answering my question in advance. Purple yam chiffon filled with cream & macapuno strings, finished with ube crumbs & coconut flakes: Ube Coconut Roll. The egg whites should be free from any impurities like oil, water or yolks. Preheat oven to 350 F. Grease a 10×15 inch baking pan and line it with parchment paper. Spread half of the ube whipped cream on top of the cake. Grease the parchment paper. Add the cream of tartar and beat until soft peaks form. Carefully turn the cake over onto the parchment paper. Hi! The sugar that goes with the yolks is a separate 1/4 cup. I tried this but it was not successful, I don’t know why my egg whites does not come out frothy, even If I mixed it with electric mixer for a long time. Sprinkle the base layer of the cake with a confectioners sugar and roll up together with the cloth (damp dish cloth helps prevent the cake from cracking when unrolled). Fold the beaten egg whites to the yolk batter in three additions until the mixture is uniform in color. Combine flour and baking powder in a bowl and gradually add it to the yolk mixture. any non dairy whipped cream can do this. Ube Mamon. 10. Thank you in advance! While waiting for the cake to cool, place trimmed edges of the cake in a food processor and process to form crumbs. Cut off a thin slice from both ends of the cake roll. Once the cake has cooled, you need to remove the parchment backing. Preheat oven to 325°F. Place grated ube in a large bowl. Unroll cake and remove towel. Add the oil, milk and ube extract. Spread the ube filling evenly on top of the cake then use the bottom piece of parchment paper to slowly roll the cake into a spiral cylinder shape again. Unfortunately, I have not tried ube powder yet so I can’t really recommend an amount 🙁 sorry! Bake for 10-12 minutes, or until a toothpick inserted in the middle of the cake comes out clean. Spread Jelly over the cake (the side opposite the one coated with sugar). Each layer of our ube chiffon cake is filled with real Philippine Ube Halaya, giving you the perfect creamy ube delight! Behold a simply stunning cake roll. A Filipino celebration isn’t complete without dessert, and one of the most famous cakes is ube cake from Red Ribbon or Goldilocks.This cake typically comes in a traditional round, sheet cake, or roll cake variation, but it’s always moist, nutty, and delicious. Hello The cake should now be resting on an inverted baking pan. Slide the baked cake, including the parchment paper backing, onto a wire rack to cool. Set aside one half portion for later use. Ube-flavored sponge cake rolled, filled and then iced with ube butter icing. Slide the cake with the parchment paper backing into a wire rack and allow to cool completely. Spread the half of the ube whipped cream on the cake, leaving about an inch border on the top and bottom edges. The best way is always start with the basic to get some practice, and to improve my skills. Slowly pour the syrup into the egg whites while beating constantly until meringue forms. Ube Cake Roll is made of a soft ube flavored chiffon cake rolled and filled with ube whipped cream. Set the cake on a cooling rack to rest until it is cool enough to be comfortably handled. Do you think I can possibly use a 9×13 inch pan instead? Cool on cooling rack at least 30 minutes. Add the sugar and continue to whisk the mixture until it has slightly thickened. Ube extract and not powder 😉 Also, if you dont have cream of tartar use equal amount of lemon juice instead 🙂 Good luck! I assume they have. Gradually add 1/4 cup of sugar while beating in high speed until still stiff. Try mixing it at a high speed. In a separate bowl, beat the eggs and sugar with a wire whisk until soft peaks form. thank you so much Pour the batter evenly into the prepared pan and smooth the top of the batter with a spatula. Place the rolled cake on a wire rack to cool for about 10-15mins. Roll the other half into a large rectangle with about 1/4 inch thickness. It will become frothy esp when you add your tartar & sugar. Now get another piece of parchment paper that is slightly bigger than the cake. You can use the remaining batter to make a few pieces of cupcakes. Bake at 350 F for 1o-12 minutes. Top it with a baking pan of the same size or bigger. Remove cake from the oven and let it stand for 10 minutes. Required fields are marked *. It typically has an ube filling made with butter, sugar, milk, … Line a large baking pan with parchment paper. Let the cake rest for 3 minutes (or until it falls below the top … You can also add macapuno in your ube filling for extra flavoring if you'd like. I would like to try your Ube Cake Roll but i don’t own a 10×15 inch baking pan because my oven is too small to accommodate a pan bigger than 9×13 inches. Fold the whites … I appreciate you answering any questions that I have. Now using the bottom piece of parchment paper, carefully roll the cake into a spiral cylinder shape. i need your reply please, Hello! Add the milk, canola oil and ube extract to the bowl. Whisk well until it is smooth and lump-free. 11. I have not tested the actual halaya for this recipe 🙂 Sorry about that. Your email address will not be published. Add cream of tartar. And if you dread the cake rolling, girl,don’t overthink it. So I suggest to add a thin layer of the macapuno only. Is that possible? I’m always happy whenever you reply to any of my questions. Pour and scrape the batter into the prepared pan. If so, what would be the measurements for the powder? I made this Ube Roll before and decorated it differently by cutting the edges of the roll (before frosting), then … I made my 1st ube jelly roll today and it turned out really good. To do this: Sprinkle icing sugar on top of the cake. This ube cake roll will make for a show-stopping centerpiece that will have all the guests swooning at your next party. Ube roll. I appreciate it! Can i use ube powder instead of the liquid ube extract? Hello Katrina! It seems challenging to make and I would say yes, a little bit... but I made the steps user-friendly. Some bloggers doesn’t do that. On a floured surface, divide the dough into two equal portions. The goal is for the 9×13 pan to be filled with batter less than 1/2 of its capacity. Does your 9×13 pan have high sides? Gently spread a thin layer of ube filling on top. Add the sugar and beat them together until the mixture is slightly thick. Trim all sides of the cake (you can use the trimmed part of the cake later for decorating, just set it aside). Then gradually add the liquid mixture to the butter mixture while continuing to stir until the frosting is smooth and well blended. Lightly grease the parchment paper. Apply the rest of the ube buttercream on the surface of the cake. We are delighted to share with you this winning ube cake recipe. A mom, wife, a pastry lover, a bread nerd and so in love with yoga. It may be difficult to roll it then. That was not so hard, isn’t it? Cool down before applying into the cake. Grease the parchment paper. There's also this thing called ube halaya that just looks like an entire slab of purple. Excuse me, but what and the nutrition facts? Great idea! She loves yoga, pastries, reading books and camping during the summer. Ube (or purple yam) is not unique to the Philippines but it is definitely a national favourite. Ube Roll Cake is one of the most popular cakes in the Philippines. Mix together 3/4 cup milk and 1 teaspoon vanilla; gradually blend … At this point, I feel I just need time to reassess whether this blog is still something I want to continue in the coming year or if I would want to do something else. Chocolate Cake Roll with Chocolate Whipped Cream. Hello! Hello! The real reward though is in that first heavenly slice. Pardon me for delaying but now that it is here, allow me to lure you a little into making this the next cake you bake. Please continue sharing your yummy recipes. Good maam, Ube Macapuno Roll P305.00 (Whole) Ube sponge cake frosted in decadent ube butter, filled with vanila butter and macapuno icing, and adorned with sweet macapuno. Invert everything over and gently peel off the parchment paper. Press the cake firmly to reinforce the shape and transfer to a cake plate. Now add softened butter to the meringue 1 tablespoon at a time, beating well after each addition until the mixture is smooth. Ube … To turn the cake to its top side again, position another parchment paper on top, followed by another baking pan. Spread Buttercream Frosting with a thin layer on the cake and re-roll the cake before. Let’s just do this, shall we? Place a piece of parchment paper that is slightly larger than your cake over it, and top it with a baking pan of the same size or larger. In another bowl add the (room temperature) butter. Get a new piece of parchment paper that is slightly bigger than the cake. To use a jarred macapuno, I suggest adding the macapuno strings by putting a thin layer ( (several strands here and there) on top of the ube whipped cream. Thank you so much. Cut off a thin slice from both ends of the cake roll. Mix the confectioners sugar and butter together until the confectioners sugar is dissolved and smooth. Ube Cake Roll. Read More…. Sprinkle the base layer of the cake with a confectioners sugar and roll up together with the cloth (damp dish cloth helps prevent the cake from cracking when unrolled). Preheat oven to 350 F. Grease a 10x15 inch baking pan and line it with parchment paper. One where the egg whites are beaten separately to yield the lightest, delicate texture. Thank you so much for your feedback, Xtine! Spread the ube filling evenly on top of the cake then use the bottom piece of parchment paper to slowly roll the cake into a spiral cylinder shape again. Hello there! Add the sugar gradually while the mixer is still running until the mixture forms stiff peaks. DIFFICULTY: Easy Makes: 4 – 6 servings / 10 pieces Ingredients: Cake Batter: 1 cup cake flour ½ cup sugar 1 ½ tsp baking powder ¼ tsp salt 5 large eggs ½ tsp Vanilla 2 tsp Ube Flavoring 1 tsp. If that’s the case the cake will rise up to take the shape of the pan and will be thicker. It all goes down to this Ube Swiss Roll Cake. ... Ube Coconut Roll. Put the ube buttercream in a piping bag and apply it to the surface of the cake. Hi Marissa! Invert the cake once more. Place the rolled cake on a wire rack to cool for about 10-15mins. What am I doing wrong? I've had lots of food with ube in it and they really are as purple as Lars's ube roll. Your email address will not be published. Ube roll or ube pianono is a variant of ube cake made into a Swiss roll (known as pianono in the Philippines). Stir until sugar is completely dissolved. In a large bowl, whisk the egg yolks until it … Add cream of tartar and continue to beat until soft peaks form. 1 teaspoon of liquid purple food coloring, 1 cup of powdered sugar or confectioners sugar, 2 tablespoons of evaporated milk or fresh milk. Lift the parchment paper edge that is close to you and start to roll the cake forward, moving the parchment paper along as you roll until the cake is shaped into a log. Now gradually add the dry ingredients into the egg and sugar mixture while whipping with the wire whisk until well blended. Let the cake stand for 5-10 minutes before placing it on a cooling rack. Ube Chiffon Cake is a soft, moist and fluffy cake that is frosted with whipped cream cheese icing and topped with some shredded coconut. Thank you for your recipe and step by step baking procedures. 🙂 Also, this recipe uses ube extract and not ube powder, right? I don’t have cream of tartar, is that necessary? Set aside to cool and cover to keep moist. Now bring the water to a boil over medium heat without stirring it. Ube Cake Roll is made of a soft ube flavored chiffon cake rolled and filled with ube whipped cream. When the cake has sufficiently cooled, unroll it so that it is flat again and discard the top piece of parchment paper. The cake is not only unique but also very special to the winner, Cecille Leano Sia from Manila, Philippines.