(For the pictures I did half of the recipe using two round 5 inches / 12 cm cake pans). med. In a bowl, whisk together milk, egg whites and vanilla extract. Halve the remaining 1-pound strawberries and reserve for the topping. Here at The Cookie Rookie you will find trusted and easy recipes for every occasion. It starts simply with a white cake mix, add in a box of strawberry Jell-O, and frozen real strawberries. Victoria sponge loaf cake. Patriotic Cake with Strawberries and Blueberries. Upload an image or tag me @thecookierookie on Instagram! This strawberries and cream poke cake fits all of these descriptions. The best part, of course, is the cream cheese and whipped cream frosting, loaded with fresh strawberries. ), Bulletproof Coffee Recipe (How to Make Bullet Coffee), Best Margarita Recipe (Margarita Pitcher Recipe). Let’s be honest, cake is never a bad idea, and this white layer cake is such a treat! 21.9g. In another medium bowl combine sour cream and milk. Instead, stop about 1/4 inch from the edge. Oct 10, 2014 - Explore hayley adams's board "White Cake With Strawberries" on Pinterest. See more ideas about Cupcake cakes, Delicious desserts, Sweet treats. Each 115g serving contains. Fill a medium saucepan with about 2 inches of water and bring to a simmer. Serve the cake … I made this a 2 layered cake, but you can easily turn it into 3 or even 4 layers. I always leave my butter out overnight and my buttercream always comes out smooth. Use 3 8×3-inch aluminum pans for a 3 layer cake and 4 for a 4 layered. This strawberry cake tastes light and fresh, never too sweet. Enjoy! Rough-chop 1½ pounds (about 3 cups) strawberries. Add about ½ cup Fresh Strawberry Filling in the middle of the frosting and spread it out evenly to the frosting “barricade”. I also have a vegan cake recipe! Invert cakes on to wire racks to cool completely, about 2 hours. If the Whipped Cream Frosting is too stiff to spread, leave it on the counter for about 15 minutes, stir or beat it for a few seconds and it should be good as new. With the mixer running, add egg whites, one at a time. Divide the cake batter evenly between the tins so that the layers cook all the way through at the same time. Remove cakes from the pans and remove the parchment. Once the puree thickens, remove from the heat. After the strawberries cook about 3 minutes, mash about half of them. Get My Copy. Looks awesome! While you can … Divide the batter evenly between the prepared cake pans and smooth tops with a rubber spatula. Make sure your butter is at room temperature, maybe even a little warmer than room temperature, but not too warm. cook time: 25 MINUTES. 1386 KJ. Although it may seem like a lot to make it one go, you can either make it and serve it on the same day or make the different elements ahead of time and build it the day you want to serve it. In the bowl of a stand mixer, with the … This easy summer bake made by adding dots of cheesecake mix to almond sponge along with chunks of fruit is a guaranteed crowd-pleaser 1 hr and 25 mins . Add butter, coconut oil, sugar, baking powder, baking soda and salt in the bowl of a stand mixer. Join our community of over 1.5+ million on social media! Add ½ cup confectioners’ sugar and whisk until very stiff peaks form. Serves: 16. If you like the recipe below, be sure to check out our other fave cake recipes! Place a cake layer on a plate or cake stand and spread the frosting evenly on top. In the bowl of a stand mixer fitted with the whisk attachment, beat the whipping cream on medium-high speed until thickened. Pretty straight forward to make, this vanilla cake is so light and fluffy and the fresh strawberry filling is, for want of a better phrase, the icing on the cake! Jenny. Divide the batter into cake pans and bake. We’ve used yellow and white cake mix with this idea too, and all have been great! It is one of the most classic dessert combinations of all time. Typical energy values per 100g: 1205kJ/288kcal. Topped with the rich and delicious cream cheese frosting, this cake is truly the best ever. February 6, 2015 at 12:20 pm. Set mixer to low speed and slowly add one-third of the flour, followed by one-third of the buttermilk. Print Strawberry Cake. Trim off any cake domes that may have formed during baking on each cake layer creating an even layer of cake. Reduce the mixer speed to medium-low and add the reserved ½ cup milk mixture to the batter and mix until combined, about 30 seconds. Divide the batter evenly among layer pans or pour into 9x13 inch pan. Place a cake layer on a cake pedestal or serving platter and pipe a dam of buttercream around the edge of the cake. Let cakes cook in their pans on wire racks for 10 minutes. In theory, you can probably get away with using a whole egg yolk in this cake. Add butter one tablespoon at a time until the mixture forms pea-sized pieces, about 1 minute. Last step! Easy Recipes anyone can make, that everyone will love! A toothpick inserted in the middle of each cake should come out almost clean – with just a few crumbs attached. Decorate the top of the cake with fresh strawberries if desired. The cakes should be pale, brown around the edges and firm. total time: 55 MINUTES. Calories: 726 kcal. Add the next layer of cake and add the filling and frosting as before. For more show stopping cakes, be sure to check out my Black Magic Chocolate Cake and Velvet Chocolate Cake Recipe with Chocolate Ganache Icing. Pretty straight forward to make, this vanilla cake is so light and fluffy and the fresh strawberry filling is, for want of a better phrase, the icing on the cake! You can find her book. In a medium bowl, sift together flour, baking powder, baking soda, and salt. Because White-Chocolate Strawberry Poke Cake is so creamy, cool, and moist, due to the ah-mazing white-chocolate sauce, pie filling and whipped cream combination, each bite is heavenly. Give the batter a final stir by hand with a rubber spatula. Let’s cook! Let’s be honest, cake is never a bad idea, and this white layer cake is such a treat! You can use the same amount of ingredients. Return them to the wire racks to cool completely. Total 1 hour 45 minutes. Your email address will not be published. Enter your name and email and get our newsletter The Monthly Recap delivered to your inbox....you guessed it once a month! Reduce fresh strawberry puree down and add to the best white cake batter. Mix 3 minutes, stopping to scrap down sides of bowl a couple times. 13 ratings 4.3 out of 5 star rating. In a bowl, whisk together milk, egg whites and vanilla extract. A truly excellent recipe that always turns out fluffy and oh-so moist. White cake … Strawberry Cake Recipe Ingredients. It also tastes fantastic served over ice cream or shortcake. Chill for about 2-3 hours in the refrigerator until ready to use. 1 Hour 35 Mins. https://www.yummly.com/recipes/white-cake-strawberry-filling With a delicious strawberry filling, the vanilla cake is topped with whipped cream frosting for a wonderful dessert center piece. Just wanted to point out that you listed three and a half pounds of strawberries in your recipe (2 1/2 lbs in the filling and 1 lbs in the cake). This was our Strawberry Sour Cream Cake with White Chocolate filling and frosting. Do not over mix. This white layer cake is best served within six hours of you constructing it. Pour mixture into a heat-resistance, air-tight refrigerator container. 7 % of your reference intake. Not a recipe breaker, but wanted to point it out. In the bowl of a stand mixer, with the paddle attachment attached, mix the flour, sugar, baking powder and salt on low speed until combined. Add the remaining flour and milk, alternately, one-third of each at a time. Last summer we made a delicious chocolate layer cake with raspberry filling.It was amazing. At this point the outside of the mixer bowl should be room temperature. For the base White Layer Cake we used Stella Parks’ recipe for White Mountain Layer Cake, and in my humble opinion, it is the BEST white cake recipe – ever! Use a spoon to stir and press the puree through the sieve. Place strawberry puree in a small saucepan over medium-low heat. Sift the flour into a large mixing bowl; set aside. Preheat oven to 350°F/180°C. I’m sorry, I don’t 100% know, but I don’t recommend it. Adjust the oven rack to lower-middle position and heat oven to 325°F. Strawberry Filled White Layer Cake. Hi, I’m Becky Hardin. The puree will be thick. After adding all the layers, frost the sides of the cake with Whipped Cream Frosting. If you do have leftovers, keep them covered in the fridge for 3 to 4 days. Ingredients . —Taste of Home Test Kitchen, Milwaukee, Wisconsin Turn off the mixer and use a rubber spatula to scrape all dry ingredients from the bottom. Beat egg whites with a mixer on high speed until frothy. Your information will *never* be shared or sold to a 3rd party. The Cookie Rookie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to amazon.com and affiliated sites at no cost to you. I hope you enjoy it! Once the mixture reaches 160 degrees, transfer to a stand mixer and beat the mixture on high speed for 10 minutes or until medium-stiff peaks form. Sift cake flour and baking powder together. Add another cake layer on top and repeat this process with the buttercream dam and strawberry filling. this photo is from my original post in April of 2015. 44 % Sugars. Author Sabine Venier. Be sure to upload an image below & tag. In the bowl of a stand mixer fitted with the whisk attachment, pour in the egg whites and sugar and whisk by hand until combined. It starts with your favorite white cake mix. If you love strawberry shortcake, well…..this delectable strawberries and cream dessert is even better! White chocolate cake with strawberries. Please try again. This small batch strawberry cake uses 1 large egg white. This type of strawberry cake recipe with all-natural strawberry flavoring (no gelatin) is quite rare and difficult to find. Cook 55 minutes. Increase the speed to medium-high and whisk until light and fluffy and the mixture has firm peaks. For the mashed berries in the frosting, I used a potato masher to mash them and then measured 1/2 cup. Keep the frosting and filling refrigerated until ready to frost. Grease and flour two round 6 x 3.5 inch / 15 x 9 cm cake pans or four 6inch layer cake tins. It is phenomenal. prep time: 30 MINUTES. If desired, add red food coloring; stir well. Thank you, Stella Parks! Whisking occasionally, heat the egg mixture until the temperature reaches 160 degrees. Can I use a whole egg in this strawberry cake recipe instead? Grease and flour two 8- or 9-inch round cake pans or two 12-cup muffin pans with cupcake liners. Put cake strips around the pans then slide them into the oven until the cake is golden brown around the edges and a toothpick comes out clean. Spread it evenly while building a ½-inch “barricade” of frosting around the edge to keep the filling from leaking out. Reserve ½ cup of the milk mixture and pour the remaining to the flour mixture and mix on medium-high speed until light and fluffy, about 1 minute. Butter two 9-inch cake pans (8-inch would work too) that are at least 2-inch high, and line the bottoms with parchment paper. Cook the mixture over medium heat, stirring often. This is a homemade and easy strawberry cake recipe made with simple ingredients. Don’t forget to show me a pic of what you made! Combine the cake mix and gelatin powder in a large bowl. Add sugar and cornstarch mixture and bring to a simmer, stirring constantly to keep lumps from forming. Print Pin Rate. I used a french vanilla cake mix, but any white cake mix should do just great. Mix just until each addition is roughly incorporated. Grease will cause your egg whites not to whip up. Baking recipe fails it ’ s obviously different since it ’ s obviously different since it ’ s quick. 17 % Fat. 331 KCAL. This is a great occasion cake that’s perfect to serve up for Christmas or Valentine’s and is an elegant birthday cake too. I'd like to receive the free email course. Add the whipped cream and whisk, on low speed, until fully incorporated. Place mixer bowl on top, being sure the bottom of the bowl does not touch the water and attach a candy thermometer. 5 from 1 vote. Ever since then I knew I needed to make a white cake for July 4th and the summer months…with fresh strawberries … https://www.yummly.com/recipes/white-cake-mix-with-strawberries In a large saucepan, whisk together water and cornstarch until smooth. 225g Stork spread 225g caster sugar 2tsp vanilla extract 4 … For the top of the cake, arrange halved strawberries as desired. Place the cake mix, jello, strawberries, oil, milk and eggs in a large bowl. Set aside. You’ll stuff the cake full of fresh homemade strawberry sauce and top it with whipped cream (cool whip or homemade works great). Double check that your mixer bowl and whisk attachment are clean of grease. Divide batter evenly between the prepared cake pans and bake about 40 minutes or until the cakes internal temperature registers 210°F. Ingredients. Our strawberry cake recipes are perfect for sharing with friends and family. 25 ratings 4.2 out of 5 star rating. Over a bowl pour strawberry puree over a sieve to remove the solids. If you are looking for a show stopping cake, this white layer cake is perfect! Place cream cheese, ¼ cup confectioners’ sugar, vanilla, almond and salt in another mixing bowl. Transfer cakes to a wire rack and cool 15 minutes. I originally blogged this recipe almost 4 years ago. Adjust an oven rack to the center position and heat oven to 350 degrees. yield: 12 SERVINGS. high. Please read my disclosure policy. I started with a white cake mix to keep thing simple, but you could certainly use your favorite white cake recipe. Cook the strawberries in the cornstarch mixture with sugar and lightly mash them. Servings: 16 servings. (If you decide not to create a dam, don’t spread the filling all the way to the edge of the cake. That beautiful pink frosting comes from the strawberries themselves. 19.6g. Refrigerate until ready to serve and serve within 6 hours. It will dry out a little but it will still be pretty delicious! I'd like to receive the free email course. Cream together the butter, coconut oil, sugar, baking powder, baking soda and salt. Set the mixer to low to moisten, then switch to medium speed and cream until light and fluffy, about 5 minutes, scraping as needed. The directions ask that the filling strawberries be separated to be used for the top. Fit a piping bag with a plain round tip or a coupler and fill with about 1 cup buttercream and set aside. Nov 25, 2018 - White cake with strawberries and buttercream. Reply to this comment. While the cakes were baking, I made the strawberry puree so that it would have time to cool. Strawberries … Prep 50 minutes. Switch out the whisk attachment with the paddle attachment and with the mixer on low speed, add the butter one tablespoon at a time, and then add the vanilla extract. Add the whipped cream to the other ingredients until firm peaks form. Line 2 (if making a 4-layer cake) and 3 (if making a 3-layer cake) 8×3-inch aluminum cake pans with parchment and spray with nonstick cooking spray. Cool to room temperature, stir, cover and refrigerate until ready to use (at least 2 hours and up to 5 days). The frosting is full of strawberries, too. Also, be sure your egg whites are free of egg yolk or the egg whites won’t whip up either. Log in. Place the first layer on your serving dish (this cake is too big and … Kiss your boxed strawberry cake buh-bye. Mix just until smooth. Enter your name and email and get our newsletter The Monthly Recap delivered to your inbox..... you guessed it, once a month! Use this sweet strawberry cake filling for a cake roll or layer cake. Be sure to see the recipe card below for full ingredients & instructions! Whisk on medium-high speed for 4 minutes, scraping downs the sides as needed, until creamy and fluffy. This White Chocolate Covered Strawberry Cake features three layers of fluffy vanilla white cake filled with a light white chocolate mousse and fresh strawberries. Place one cake layer on a plate or cake stand and spread about 1½ cups Whipped Cream Frosting on top. Add cream of tartar and vanilla seeds or … med. Beat in the vegetable oil, eggs, water, and 3/4 cup of mashed stra 8.7g. Thanks for pointing that out!! I am not exaggerating or kidding. Beat together the rest of the ingredients in another bowl. Gently tap cake pans on the counter to settle the batter and bake until a toothpick inserted in the centers comes out with a few moist crumbs attached, about 20 to 25 minutes, switching and rotating pans halfway through baking. Place thawed strawberries in a blender or food processor and puree until smooth. Also, try serving this with chocolate ice cream- such an awesome combination! (From our Strawberry Sour Cream Cake with White Chocolate Frosting) Here is our filling in action. Nutritional Info. Energy. Just fyi, when a baking recipe fails it’s almost always because the recipe was not followed exactly. Cut each cooled cake layer in half. Spread half (about 1 cup) of the strawberry filling in the center of the cake layer, spreading it out until it reaches the buttercream dam. Add vanilla and almond extracts and mix 30 seconds. Mix on low speed just until dry ingredients are incorporated. There was an error submitting your subscription. And as a thank you, you'll also receive The Cake Chica's Top 10 Recipes of 2015 with Step-by-Step Photos ebook for FREE!!! Get our newest recipes in your inbox PLUS our 7 day cooking guide. Why you’ll love this White Layer Cake Recipe: How to Make White Layer Cake with Strawberry Filling, White Layer Cake with Whipped Cream Frosting and Strawberry Filling, Velvet Chocolate Cake Recipe with Chocolate Ganache Icing, Crock Pot Ribs Recipe (Slow Cooker BBQ Ribs), Stovetop Burgers – How to Cook Burgers on the Stove, Baked Chicken Wings Recipe (BEST Seasoning! 2 and 1/2 cups (285g) sifted cake flour (spoon & leveled)* 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 teaspoon salt; 3/4 cup (1.5 sticks; 170g) unsalted butter, softened to room temperature; 1 and 3/4 cups (350g) granulated sugar; 5 large egg whites… Pitcher recipe ) the frosting, loaded with fresh strawberries if desired if desired cream is! Fluffy and the mixture until thickened, about 1 minute this as my birthday cake, but you easily! Separated to be used for the mashed berries in the bowl of a stand mixer fitted the... 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Cake has layers of classic white cake batter, the vanilla cake mix, but could. And Lightly mash them and then add fresh lemon juice and Chambord same.!