8 of 10 Place turkey in the slow cooker and season with salt and pepper, if desired. Find a recipe for Homemade Cream of Chicken Soup in our cookbook, From Freezer to Table. Serve hot. Weâll equip you to make the most of your time in the kitchen. Want to scale a recipe up or down? Preheat oven to 350°F. Set the casserole on the counter while the oven preheats and then bake uncovered for 25-30 minutes, until heated through. Then, just bake it in the oven for 30 minutes. This creamy and comforting 4 Layer Turkey Stuffing Casserole is a delicious way to use up that leftover turkey (or rotisserie chicken) and prepared stuffing from the holidays. But, maybe this slightly tweaked casserole can still be dubbed a “win your boyfriend’s heart” tactic, because we’ve been happily married for 20 years now. ( Freezing instructions being here. I always use unsalted butter in my recipes. Log in. Cover tightly with an air-tight lid or with plastic wrap, label, and freeze. Rinse out your mixing bowl and then add in the dry stuffing mix and chicken broth. 2) cream of chicken soup (or leftover turkey gravy! In addition to my fond dating memories attached to this casserole, there are so many other reasons to love it! Your email address will not be published. When you’re ready to enjoy it, let it thaw overnight in the refrigerator and then bake according to the instructions. 2 lbs boneless, skinless chicken breast cut into bite size pieces Sprinkle poultry seasoning evenly over turkey breast. It’s cheesy, creamy, and super comforting! Bake in a 350°F oven ⦠admin on 1 December 2020; 29 Views Warm gravy and mix it into turkey and stuffing mixture. Bake at 350 â for 25 minutes or until heated through. Stuffing has always been one of my most favorite parts of a holiday meal and I am a sucker for a good non-holiday meal that calls for it too! ★☆ https://thrivinghomeblog.com/wp-content/uploads/2020/11/4-Layer-Turkey-and-Stuffing-Casserole-4-Layer-Turkey-and-Stuffing-Casserole-4.jpg, https://thrivinghomeblog.com/wp-content/uploads/2019/10/thrivinglogo.png. It Is a Keeper is your source for quick, easy and simple recipes for busy families. Beat egg and pour over leftover stuffing; mix. Remove the onion and celery from the heat; add both cream soups, broth, poultry seasoning, sage, ⦠Serve hot. Simply coat an 8×8 inch casserole dish with cooking spray. This simple casserole requires just three ingredients: cooked turkey, cheddar cheese, and spinach. Autumn Chopped Salad with Apple Cider Vinaigrette. Read more about us here. Cover and cook on LOW for 3 to 3 1/2 hours. Please turkey breast with the breast side down in a 6 qt slow cooker. "Surprisingly delicious; I added some scallions to really give this dish some extra flavor," says reviewer Dorlene. Toss stuffing crumbs with potato, onion, celery, 6 tablespoon melted butter, and 1 1/2 cup water. Freezing instructions included. Bake for about 30 minutes, or until heated through and golden brown on top. So easy! Your email address will not be published. ★☆ ), Check out how easy it is to throw together…. Top with fried onions and bake for an additional 5 minutes. Next, spoon half of the cranberry sauce (¾ cup) on top of the turkey-gravy layer. This Crock Pot Turkey Stuffing Casserole is like Thanksgiving in a casserole. Simply type in a new serving amount and the recipe will automatically adjust! Join our weekly newsletter and receive ourTop 10 Easy Freezer Meals eBook for free. ★☆ I scour the internet, recipe boxes & cookbooks to bring you only the BEST recipes & products that earn my seal of approval. Grind onion, pepper, celery and ... with ground leftover turkey. Helpful Tips for All Recipes on It Is a Keeper, « Winter Energy Saving Plan (free printable). Your email address will not be published. (. Yum! Rinse breast (including the cavity) and pat dry with paper towels. I always use a meat thermometor to test for doneness when cooking meat. 1) leftover turkey (or rotisserie chicken). Preheat oven to 350°F. Rinse breast (including the cavity) and pat dry with paper towels. © 2010-2018 White Birch Media Group, LLC | All Rights Reserved | This blog uses the, The Magical Slow Cooker: Recipes for Busy Moms. Coat an 8×8 inch casserole dish with cooking spray. Divide the grated turkey, stuffing and green beans in a saucepan. taco seasoning, corn, red enchilada sauce, garlic, salsa, black beans and 9 more. Pour mixture into the prepared baking dish and top evenly with small spoonfuls of leftover stuffing, ⦠To the prepared slow cooker insert add the sausage and onion mixture as well as the stuffing mix, chicken broth and chopped sage. When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted. If you are a fan of the yummy side dish, you should check out this Slow Cooker Chicken Stuffing Casserole found in Gooseberry Patch Cookbook: Everyday Simple Suppers (enter to win a copy). Sprinkle with about 1 1/2 teaspoon of poultry seasoning. This site uses Akismet to reduce spam. Mix chicken, onion, zucchini, bell pepper, and mushrooms in a separate large bowl; stir in cream of ⦠Makes 6 servings. Layer the casserole dish evenly with the turkey or chicken, cream of chicken soup, cheese, and finally the stuffing. Here are a few sides that would pair well with this casserole: Whether you make Homemade Cream of Chicken Soup from our first cookbook, From Freezer to Table, and our Simple Homemade Stuffing recipe on our blog or just use shortcuts from the store, your family will enjoy this comforting, crowd-pleaser dish. Our mission is to help your home thrive, one delicious meal at a time. Gently spread the reserved stuffing mixture evenly on top of cranberry sauce. My kids were “oooing” and ahhing” last night when we had it hot from the oven. ð. This casserole is a perfect freezer meal. Stir stuffing gently in slow cooker; cover and let stand 3 to 4 ⦠Stir together to combine and then spread the stuffing evenly over the top of the cream of chicken soup ⦠Pour gravy over chicken. Cover and cook on low for 5-6 hours, or until cooked through. Required fields are marked *, Rate this recipe The nutritional information provided in this recipe is an estimate. Bake for about 30 minutes, or until heated through and golden brown on top. Turkey, Stuffing and Green Bean Casserole Crockpot Recipe. When a recipe call for House Seasoning Blend, you can use. You can either make them yourself (a bit more time-consuming but healthier) or buy them from the store! Learn how your comment data is processed. Freezing instructions are included. Weâre moms, cookbook authors, and freezer cooking evangelists. Place prepared stuffing inside the cavity. ★☆. Thaw completely. Follow steps 1 and 2. Only four layers. "I loved the crispness of the spinach." Spray the the ceramic insert of a 3.5 quart casserole slow cooker OR 5 quart or larger round or oval slow cooker with non-stick cooking spray. Top stuffing with chicken pieces; drizzle with remaining butter and poultry seasoning. Cover tightly with a few layers of plastic wrap or foil (or an air-tight lid) and freeze. It will come out cheesy and hot in the middle and a little crunchy on top. Uses up leftover turkey and stuffing from Thanksgiving or leftover rotisserie chicken anytime. (Optional: You can add turkey gravy along with the turkey at the bottom of the pan to prevent the turkey from drying out.) Layer the casserole dish evenly with the turkey or chicken, cream of chicken soup, cheese, and finally the stuffing. ★☆ One of the easiest and most comforting casseroles you’ll ever make with leftovers. In a medium bowl, whisk together condensed mushroom soup, condensed chicken soup, and ⦠The first meal I ever made for my now husband when we were dating was a version of this very casserole, albeit mine had chicken in it instead of leftover turkey from Thanksgiving. Remove turkey to a serving platter. Lightly butter/spray inside large size Crockpot. Can make it ahead and freeze it for later! Place defrosted turkey breasts on the bottom of the crock pot and sprinkle with salt, pepper and ⦠Season liberally with salt and pepper, including the cavity. Combine turkey and gravy and spread evenly in the bottom of a 2-qt casserole dish. Put in casserole and bake for 45 minutes at 350 degrees. Stir until thoroughly mixed. Then, layer the dish according to the recipe. It’s easy and delicious! 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