https://www.saltstrong.com/articles/best-way-to-cook-flounder-recipes *Scroll down for Recipe*Simple and cheap stuffed flounder. Flounder Stuffed With Shrimp and Crabmeat Recipe - Food.com Bake the fish in the oven until the fillets are crispy. There are 16 references cited in this article, which can be found at the bottom of the page. For even crispier skin, pat the fish dry using paper towels. Cooked flounder will usually stay good for 3 to 4 days in the fridge and 4 months in the freezer. Last Updated: March 31, 2019 To learn how to grill whole flounder, keep reading! Prepare a campfire and allow the coals to become white before cooking. Lightly grease a large casserole dish or a baking … Hanging on very tightly to the corners of the towel spin the towel as hard as you can. Top each fillet with a mound of crabmeat filling, dividing evenly among the 4 fillets. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/df\/Bake-4-Ingredient-Sugar-Cookies-Step-1.jpg\/v4-460px-Bake-4-Ingredient-Sugar-Cookies-Step-1.jpg","bigUrl":"\/images\/thumb\/d\/df\/Bake-4-Ingredient-Sugar-Cookies-Step-1.jpg\/aid1134172-v4-728px-Bake-4-Ingredient-Sugar-Cookies-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

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