Family and friendsgiving favorite! He LOVED this! Have not made this pie yet, but am curious if you have any tips for adjusting in high altitude (. Thanks, but I’m confused by the flour, because the recipe doesn’t call for any. When done, the crust should be golden brown and the pie should be set around the edges, but still a bit wiggly (like Jell-O) in the middle. Once the pie has come to room temperature and the filling is set, if you want you can heat it in a 275°F oven for 10 minutes, but for the most part, pecan pie is served at room temp. I am excited for you to try my Pecan Pie without Corn Syrup! Then bake in your favorite crust with chopped pecans for a pie that slices beautifully for easy holiday serving. Followed filling recipe to a t, baked exactly as stated, no problems with that. I made this for Thanksgiving this year and our was a rousing success. Pecan pie is a lot of work to have a disappointment. I made it last night. Hi Marshall, it’ll change the flavor, but a few of our readers have made the same substitution and said they liked it. I am so glad you have a pecan pie without corn syrup now! It is wonderful! The pie should be a bit wiggly in the center. Both work great, the Ninja is very powerful and I’m still getting used to it. Pecan pie has always been one of my favorite pies, but after my brother gave me his recipe with brown sugar instead of Karo, I don’t even like pecan pies made with Karo anymore. Definitely going into my files as a do again!!! My. Please review the Comment Policy. Once I went to old cookbooks, I found plenty of recipes for Old-Fashioned Pecan Pie without corn syrup. Place pie shell in a pie baking dish and put in the refrigerator while preparing the filling. Just made this and it turned out amazing! No, I just mean one already made and in a pie pan! I have had great success with the gluten free crust from this blog. Also if you don’t like an All-Butter Crust try my Easy Homemade Pie Crust recipe that uses shortening! I used vanilla instead of the bourbon, corn syrup instead of sorghum molassas. I actually found the recipe in an old Southern Living magazine about 40 years ago. I decided to go old school, as in old-fashioned cooking because I felt confident that people were making Pecan Pies before the popularity of corn syrup. Elise Bauer’s Pozole Rojo, though, OMG, amazing. So it’s up to you! place prepared crust in the fridge if you haven't already done that, mix the sugars, flour, and salt together, set aside, mix the butter, milk, eggs, and vanilla together, pour over the sugar mixture and beat well, bake at 375˚ for 40-50 minutes until the pie is set and the crust is nicely browned, You will need one single pie crust for this recipe. We made the same recipe but used walnuts instead of pecans and it is great , thanks for the recipe we will be making this pie a holiday or special event go to . Will a frozen 9 inch store bought standard crust work? Use my. What I did know is that I wanted something old-fashioned and not too sweet. Hi Kevin, are you using a storebought frozen pie crust? Make it a day or two ahead, or freeze it for even longer. Thank you, thank you!!”. Did you know you can save this recipe and order the ingredients for. So usually there is no flour in the filling, but I should add flour if I’m using maple syrup? Thank you so much. This Best Pecan Pie recipe is hands down the easiest and best tasting pecan pie around! In this bourbon pecan pie, we’re using molasses to replace the corn syrup generally used in pecan pie recipes. Making this right now! One reason that this pie is a little less sweet than the classic Southern pie is that it uses molasses instead of corn syrup. But the corn syrup does add that gooey texture to the final product. This replaces 1 cup of light corn syrup, but the volume is entirely different: Use the 1/4 cup of simple syrup to replace 1 cup of light corn syrup in the original substitution and add 1/4 cup of molasses to complete the dark corn syrup substitute. The molasses, butter, and vanilla bring out the wonderful flavor of the pecans. I also added an additional 1/2 cup of pecans. Thanks so much! I bought a mix to make my pie crust, so do I make it, bake it then freeze it ? Thank you so much for posting this. Delicious and made with no corn syrup! Last year I gave you a pecan pie without corn syrup and this year I’ll take it a step further with a bit less syrup and a grain-free crust. I don’t have molasses. I did not use molasses, instead I used maple syrup. This chocolate pecan filling is the same as the recipe for the Pecan Pie only we added some melted semi sweet chocolate. I’m so happy you like it Ray! How to Make Pecan Pie. I used my favorite store bought crust (simple truth organic) and didn’t freeze it and still turned out wonderful. Please try again later. My recipe will give you perfect crusts made in under 10 minutes. Instead, I’ve used brown sugar for that delicious caramel flavor and created this easy pecan pie recipe without the corn syrup. Store-bought crusts are also fast but you run the risk of a cracked pie crust when you use them. All I knew was that I just hated the overpowering sweetness of the corn syrup. I wish I could post a photo, it was so pretty! Laura – We are STILL enjoying your pie from Thanksgiving. Probably will substitute the eggs, happy I don’t have to add corn syrup. You can use any of the three to make a pecan pie without corn syrup, but they all share the same difficulty: If you're looking for an emergency replacement, they're not likely things … We spiffed up this post with a new video. This pecan pie without corn syrup will be ok in the cupboard or on a dessert table for a few hours. Tell you about it later. Honestly, any mixture of sugars or sugar syrups will do to make pecan pie without corn syrup. Cooking the pie in frozen dough has the pie rip half way through cooking leaving a hard sugar coating on the bottom. Yes, maple syrup has a higher water content than corn syrup. (No need for a mixer, you can beat by hand using a wooden spoon. https://www.foodnetwork.com/.../pecan-pie-without-corn-syrup-7518230 The Bourbon Pecan Pie looks just like” as advertised” from your show. I love the Cuisinart and I currently own and am getting used to the Ninja. Or do I freeze the unbaked dough? I used 1.5 cups of chopped pecans, and then 1/2 cup in a cool pattern on the top. The recipe calls for either corn syrp (light or dark) or golden syrup. Sorry, our subscription service is unavailable. Occasionally I’ve added a dollop of molasses instead of vanilla; it works well. So the bit of flour helps make a more sliceable pie. With a homemade crust and a sweet pecan filling, this is THE pecan pie for your Thanksgiving table! To serve, thaw the frozen pie overnight in the refrigerator, before bringing it to room temperature. And if you’re going to make a pie why not use my All-Butter Easy Pie Crust Recipe?? Took an already great pie to a new levels. Richness of pure maple syrup, or honey: Meanwhile, melt butter in a 3 1/2-quart sauce-pan most pie!, then stir in brown sugar – instead of corn syrup generally used in pecan pie without corn generally. I have never made a better pecan pie, and it was so easy. It’s an extra step that takes about 30 minutes but makes the world of difference in the final pie. Have these ingredients delivered or schedule pickup SAME DAY! Got my pie in the oven as I type this. I have pecan halves. After 30 minutes tent the pie loosely with aluminum foil to prevent the crust and pecans from getting too browned. Thanks Laura! I omitted the corn syrup for glucose syrup and used a 50/50 light and dark brown sugar mix. This pie was beautiful, easy now in my recipe book forever. Our All-Time Best Thanksgiving Pies from Simply Recipes, Read more about our affiliate linking policy, https://www.simplyrecipes.com/review_of_store_bought_pie_crusts/. I never thought I would ever find a pecan pie that was better than my grandmother’s, until now. That began the long hunt for a good Pecan Pie recipe. When done, the top will be puffed up and set, and the center should just barely wobble when you jiggle the pan. The secret to quick and easy pie dough?? I must claim here that I am a lover of pecans, and try to bake them into desserts whenever I can, as evidenced by some of the recipes shared here (i.e. sticky pecan buns, apple pecan cheesecake, etc. They called for brown sugar and just a little white sugar. Happy baking! You can send it to me in the contact me form!! You are so very welcome! Beat: In a medium mixing bowl blend the melted butter, eggs, light corn syrup, molasses and vanilla, beat till smooth. AND YEAHHHH I am so glad you tried it!! Bake the pie for 47 to 50 minutes. It should be refrigerated after that. I cheated and used refrigerated pie dough. It was still a little too sweet for me but definitely a more pure taste. I just laid a piece right over the top. Your email address will not be published. Keeper! WOW! 1 9-inch pie shell, frozen (freeze for half an hour if freshly made; I recommend our easy, flaky, 2 cups pecans (210 g), coarsely chopped (save a few whole pecan halves to create a decoration on the surface of the pie if you want). I’d love to see it!! Hilah, following your instructions are what seems to make the recipes work. Mine is a toss up among apple, pumpkin, and this homemade pecan pie. To make filling: Combine molasses, brown sugar, syrup, and butter in a medium saucepan over medium heat; cook until butter is melted and sugar is dissolved, about 4 minutes. I find that just a bit too sweet for my taste, so for this pecan pie recipe, I’ve dropped the sugar down by half a cup. I don’t have a deep pie dish. How to Make Pecan Pie Pecan Pie: A History Pecans are native to North America, so it is entirely fittin… Thank you for sharing this recipe. It does have a distinctive flavor, and is a southern thing. If you have extra filling, bake it in custard cups rather than risk overfilling. I was surprised that the recipes didn’t call for molasses or maple syrup as a substitute for the corn syrup. By 1/4 and see what happens were saying it solved the ‘ too sweet so it was so!! It goes the Ninja ; it works well wiggly in the oven, and i am so you. Custard cups rather than risk overfilling, Copyright © 2021 little House Alaska. As a do again!!!!!!!!!!!!. 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