Line a baking sheet with the parchment paper used during pastry preparation. 7. Roll out puff pastry to 1/4 inch thick. Decadent, warming clam chowder. Heat the oven to 375°F. On social media, use this hashtag Peel and devein shrimp. 1 package (8 ounces) imitation crabmeat, coarsley chopped (about 1 1/4 cups) Cut vent holes in the top and brush with a little melted butter. Return the shrimp and scallops to the skillet and cook until the mixture is hot and bubbling. We’ll include your first name, last initial and profile picture from Facebook. 1 pkg. seafood stock (OR 1 cup clam juice + 3 cups vegetable broth), tins clams, chopped (~6 oz each), drained, smoked fish (such as herring, trout, oysters, or hot-smoked salmon), sheet puff pastry (use more or less depending on the size of serving bowls). We may feature your twist on our homepage. Simply roll out the pastry dough, and place an oven-safe bowl upside down on the dough. The seafood chowder can be made up to 2 days ahead of time, and then baked with the puff pastry when ready to serve. Hoooooly moly the fois gras was so delicious and worth it! Except I didn’t want regular clam chowder, I wanted a SMOKY seafood chowder. Try these: Cauliflower Broccoli Soup, Get Well Soup with Onion and Garlic, Vegetarian French Onion Soup. As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. Combine with last 5 ingredients, heat gently until shrimp is cooked, pink. Hi, I'm Sarah! Cut out a piece of rolled puff pastry dough to cover the soup bowl. Preheat oven to 450 degrees F. Divide soup into six 8 ounce soup cups or bowls. The cook-time should remain the same. (10 ounces) Puff Pastry Shells, prepared according to package directions, Campbell’s® Condensed Cream of Mushroom Soup or Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup, firm white fish fillet (cod, haddock, or halibut), cut into 1-inch pieces. This one looks super comforting and I bet tastes even better! Add seafood/mushroom mixture back to pan and cook on low until heated through. Little Heat the butter in a 10-inch skillet over medium heat. Cut into 6 rounds slightly larger then the soup cups. When I think of pot pies– any kind of pot pies– I always picture a rich, creamy filling. stick unsalted butter, plus 2 additional tablespoons to cook with the mushrooms Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions. The prep time is only 10 minutes and can be done ahead of time.Succulent shrimp in a spicy cream sauce spooned on crispy puff pastry says it all!. These delightful little mouthfuls are a great treat for a party or get-together! Puff Pastry Apple Dumplings Yummly. I’ve never made one at home and now am motivated to do so with your addition of the puff pastry top. Friends of mine have a party every winter and often serve a seafood soup that I look forward to all year long. Flour and ... sides. Love using puff pastry because it’s just so convenient. Spoon the mixture into the pastry shells. Required fields are marked *. Want more SOUP recipes? While the soup simmers, bake the puff pastry croutons for 8 to 10 minutes, until puffed and golden brown. This seafood pot pie is rich and filling. Making a puff pastry lid for your seafood pot pie is EASY. I love this chowder with smoked herring (or kipper snacks), but it’s also delicious with smoked oysters and smoked trout. Bring chicken stock to boil, and add pepper and salt, then add sea cucumber. But I have a fluffier solution for your pot pie needs and wants. 4. Paint the dough with egg wash and … It elevates this from a soup to a meal ready for a special occasion! And so, as the winter winds began to whip through the nearby trees, and the sky turned grey (and stayed that way)– it was time to conquer the savory pot pie myself. Most of the pot pies that I’ve eaten over the years have been made with pie crust, not puff pastry, and have both a top and bottom crust. Ingredients 1 TB olive oil 1 celery stalk, diced 1 onion, diced 1 tsp Old Bay Seasoning 1 tsp salt 4 cups seafood stock (OR 1 cup clam juice + 3 cups vegetable broth) 8 baby Yukon gold potatoes, diced Or swap 3 Idaho (baking) potatoes, diced 2 … Find them in your grocer’s freezer aisle! 2. Next, press the bowl into the dough to make an indentation, and cut then around it. Fill the bowls with the hot seafood chowder. Finally, you’ll scoop the already-cooked seafood pot pie filling into the bowl, push the dough down along the edges of the bowl, and bake until the puff pastry is golden and flaky. In serving vessel, add sea cucumber and stock. 3. Leftovers can be refrigerated and eaten within 1-2 days. Watch a how-to demonstration of this recipe technique. Once the soup is boiling, lower the heat to medium, and simmer 10 minutes. Simmer butter, crayfish, onions, garlic ... to cool. 1 package (10 ounces) Puff Pastry Shells, prepared according to package directions Meanwhile, preheat the oven to 180 degrees C. Cut your pastry into two rectangles and roll out. Step 2 Stir the soups, milk, hot sauce, vegetables, shrimp … Add the mushrooms and cook until tender, stirring occasionally. egg, ground cinnamon, granulated sugar, puff pastry sheets, Granny Smith apples. Not pictured, though my boyfriend ordered the New York strip and the $18 fois gras supplement. Add dill and salt and pepper,and mix to combine. This pie builds on the basics of a white béchamel sauce, but then goes so much further- adding leeks, dill, potatoes, a touch of Dijon mustard and (perhaps) a dash of chili pepper. This Seafood Pot Pie is filled with a smoky seafood chowder, and topped with golden, flaky puff pastry. Was perfectly salted and flavorful! Stir in the soup, milk and cheese. Check the canned fish aisle. Always bake Puff Pastry Shells in a preheated 425° F oven. Roll out the dough as thin as you can (about 1 mm). It’s a comfort food that’s perfect for chilly winter days, huddling inside with a blanket, and hiding from the snow. Add stock and potatoes, and bring to a boil over high heat. Hubby and I love pot pies too! How to make swiss roll cake / Basic roll cake Recipe / Easy roll cake - Duration: 8:37. 쿠킹씨 Cooking See 18,637,121 views DIRECTIONS Cook scallops in boiling salted water for 7-10 minutes and drain. This creamed lobster recipe makes a delicious and special meal, with chunks of lobster, seasonings, Parmesan cheese, and puff pastry shells. I usually cut out a large piece of dough around the bowl, and then trim it with a paring knife. Allow pot pie to cool for about 5 minutes before serving. Place Shells about 2 inches apart on baking sheet. Sheet Pan Popcorn Shrimp Yummly. Return to pot. Your email address will not be published. And when I think of rich and creamy seafood– my mind immediately goes to clam chowder. Or, use the technique listed above, and serve one larger pie in a casserole dish or pie pan. It doesn't need any fancy presentation. Chowder should be reheated prior to adding the pastry for baking. For these seafood pot pies, I used my favorite puff pastry– Wewalka’s European-style FRESH (not frozen) puff pastry. Set the bowls on a baking sheet, and bake for about 20 minutes, or until the pastry is golden. Use a knife to cut the pastry along the indentation lines. Add onion, Old Bay, and salt, and cook for about 5 minutes until onions soften. Heat oil in a large soup pan over medium heat. . Ingredients for Elegant Shrimp Newburg in Puff Pastry Shells It is equally elegant for your Mardi Gras feast. Prepare the leeks, garlic and tarragon. We won’t use the parchment paper in the oven for this recipe– but it makes a perfect work surface for laying out and cutting the dough! Shrimp Newburg in Puff Pastry Shells is an easy, but elegant entrée for your next dinner party. Place your serving bowls rim-side down onto the pastry, and press down to make an indention. Put pastry in greased pie plate. Add the shrimp and scallops and cook until cooked … Ingredients: 12 (cream .. juice .. parmesan .. pastry .. pieces ...) 7. Add chowder to soup bowls, and top with baked pastry. Follow along to join me on my next adventure-- in food or on the road. 6. Check the recipe card for tips on how to cook the pastry without putting the bowls in the oven. Keep chowder warm on the oven. Worcestershire sauce Fresh chopped parsley for color 2/3 c. half & half. Empty the soup into oven-safe soup bowls. The puff pastry may become soggy as it sits in the fridge, but the soup will still be delicious. Press the pastry onto the edge of the bowls with your fingertips. Another tasty seafood chowder made by Vanessa Kitchen! If you want to use salmon, you can– but make sure that it’s hot-smoked salmon (it’ll look plump, like a cooked fillet), and not lox. Divide the seafood soup into two bowls and sit the pastry pieces on top. 2 Comments. Unfilled baked Puff Pastry Shells may be stored in an airtight container at room temperature for up to 2 days. 1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions 1 tablespoon Chopped fresh parsley Heat 1 tablespoon butter in a 10-inch skillet over medium heat. Warm up the puff pastry shells on the individual serving plates. Bake at 350 for about 30 minutes or until the pastry is puffed and golden. Use your fingers to pull the pastry, to make it a little larger than the bowls. The filling for this pie is made with clams and smoked fish. Have a unique twist on this recipe or comment you’d like share? There's an awesome little restaurant in Marina Del Rey, California called 'Killer Shrimp' that serves up one thing -- Shrimp soup. Cook for 5 minutes or until the fish is cooked through. Serve immediately. Bake puff pastry for 20 minutes, or until golden. (The bottom crust is always soggy anyway, right?). This pot pie is made with a puff pastry lid– and no bottom crust. Remove the celery from the pan, and set aside. Butternut Squash Quiche with Caramelized Onions ». Sprinkle with more cheese if you wish. Not sure what the difference is between hot-smoked salmon and lox? To recrisp Puff Pastry shells, place them in a 400° F oven for 5 minutes. Roll puff pastry dough out onto the included parchment paper. Bring pastry to room temperature. Simply ladle it into big bowls and serve. Add the clams and herring to the pot, and turn heat to low. Spray a 12 x 8 x 2-inch shallow baking dish with vegetable cooking spray. Pork Wellington Pork. Sprinkle with the cheese. You can also subscribe without commenting. Chicken base is available in the soup aisle of your grocery store and the restaurant likes Pepperidge Farm puff pastry for the flaky top. Spoon the fish mixture into the pastry shells. Seal with vanilla puff pastry, and bake at 180° for 10 minutes. Use a casserole dish or deep-dish pie pan instead of the oven-safe bowls to make one large pie instead of individual servings of pie. Add gouda; ... degrees for 30 minutes. If you prefer, you can also find smoked trout in the refrigerated seafood section. Enjoy this seafood pot pie while it’s piping hot, and then use any leftover puff pastry to make some Salmon Wellington! Add the celery, and cook for about 2 minutes. Cut a portion of the puff pastry. Cook and stir until the cheese is melted. Melt butter in large sauce pan. Mascarpone Cream-Filled Shells with Cranberry Compote, Tomato Wellingtons over Duck Confit Salad, Chocolate Bavarois with Grillotes Cherries. Secure the edges with water. Add to a blender, and blend until creamy. Enter your email address and press SUBMIT. 1 (4 oz.) CCPA Privacy Policy (California Residents). I'm a traveler who loves to eat. Add flour, salt and red pepper. Using a pastry brush, brush egg all over the puff pastry so that it will have a nice sheen after baking. Preheat oven to 200º. Ladle out about one cup of potatoes, along with another cup of broth. Pepperidge Farm puff pastry 1 can cream of shrimp soup 6 slices Swiss cheese 1 tbsp. Creamy Seafood Pie in Puff Pastry What better way to warm up a chilly Adelaide winter than to tuck into a creamy Seafood Pie with Puff Pastry ? Put another sheet of pastry (no parchment) on the top, pinch edges together. Stir the soup, wine, lemon juice and fish in the skillet. Do not bake Shells in a microwave or a toaster oven. Plus, you can receive Inspiration, our monthly e-newsletter. 5. to join the conversation: Here's an easy and exquisite way to enjoy a fish dinner....simply fill puff pastry shells with a mix of tender fish and mushrooms with this delicate white wine sauce. Glaze with milk or some beaten egg and bake for 15 minutes. Add the crab/shrimp mixture. Read this. Pre-made versions of these flaky, buttery pastry-crowned stews appear mysteriously in my freezer without warning– stocked on a whim by the hungry hubs. Remove tops from pastry shells and fill … Heat puff pastries as on package directions. This decadent pastry dough has 64 buttery, flaky layers, and comes wrapped in an oven-safe parchment paper. Dice sea cucumbers and bring to boil. Your email address will not be published. Finely chop the leeks, mince the garlic and tarragon, then set … 4.75/5 Lobster and shrimp bisque in puff pastry $13 A 15-minute wait as expected for a bisque in puff pastry. Place Puff Pastry Shells on ungreased baking sheets with “top” facing up. This is an easy to prepare spicy herb soup with lots of broth, flavor, and a little kick. A flakier, more delicate solution. For this seafood pot pie, I wanted the most golden, the most fluffy puff pastry. Step 6 After the soup has simmered for 20 minutes, add the chicken, peas, and onions. shallot, pork tenderloin, egg, butter, pepper, puff pastry, prosciutto and 5 more. I actually make a chicken pot pie, but have never made a seafood version. Comment document.getElementById("comment").setAttribute( "id", "a44a6a7c1f73ad5158b9c8fba7bc8ae4" );document.getElementById("gde3caaf36").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. Add celery back to the pot. 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Egg wash and … Warm up the puff pastry... to cool on top with Onion and,. Seafood version parchment paper gras was so delicious and worth it salmon lox... Salt and pepper, and press down to make an indention I ve. And when I think of rich and creamy seafood– my mind immediately goes to clam chowder, and then it... Out a large piece of rolled puff pastry dough to make this type recipe. Serving plates back to pan and cook for about 5 minutes or until golden recipe or comment you ’ like. Filling for this seafood pot pie, but the soup will still delicious., onions, garlic... to cool for about 30 minutes or the! Chopped parsley for color 2/3 C. half & half monthly e-newsletter skillet and cook until tender stirring. It is equally elegant for your Mardi gras feast of these flaky, pastry-crowned... Around the bowl into the dough as thin as you can receive Inspiration, monthly!