It’s topped with white chocolate ganache and sugar-covered cranberries. The cake is light, soft, fluffy, and moist. For this version, add 3/4 cup dried cranberries and 3/4 cup chocolate chips. For those who are wondering if the cake will work with fresh or frozen cranberries, feel free to experiment. Bake for 60-75 minutes, until the top is golden brown … Optionally, dust with confectioners’ sugar or a simple glaze. Meanwhile, sift the flour and cocoa powder together. The results are unparalleled and so worth it. This Sparkling Cranberry White Chocolate Bundt Cake recipe is a moist vanilla cake filled with fresh cranberries. This Dark Chocolate Cranberry Bundt Cake is the perfect combination of rich chocolate and tart juicy cranberries in a tender, buttery cake. It’s springy and bouncey, with just enough density to give it some heft and dimension. Cook Time If you don’t routinely keep buttermilk on hand, I highly recommend this Powdered Buttermilk. Dried fruit like Craisins or dried blueberries will work, but of course the flavor of the cake will be different. Beat the butter and sugar together until light and creamy, then beat in the remaining ingredients. A popular namebrand tastes like white wax to me. Remove 1 cup of the mixture and set it aside. It’s a perfect dessert for the holidays! I provided tips for two alternate buttermilk options in the body of the blog post. Drop onto … Highly recommended – tied with the one above, French Almond Cookie Cake with Apricot Cream Cheese Glaze. I literally buy about 25 bags, but no matter how many I buy, by June I’m usually out. Sprinkle the cranberries and chocolate chips over the crumb mixture. The batter comes together like muffin batter in 5 minutes flat. White chocolate? Fold in the cooled melted chocolate. He hoarded this cake. With all the baking I do, most weeks it feels like I’m running a bakery out of my kitchen, and my family has become increasingly picky over the years. ","position":3,"name":"In a separate small bowl, whisk together the...","url":"https:\/\/www.averiecooks.com\/cranberry-white-chocolate-chip-bliss-cake\/#mv_create_809_3"},{"@type":"HowToStep","text":"Add the wet mixture to the dry, mixing lightly with a spoon until just combined. Add-ins: For some flavor additions mix in a little vanilla extract, orange juice, or peanut butter. ","url":"https:\/\/www.averiecooks.com\/cranberry-white-chocolate-chip-bliss-cake\/#mv_create_809_6"},{"@type":"HowToStep","text":"Evenly sprinkle\u00a02 tablespoons cranberries and\u00a0\u00a02 tablespoons\u00a0white chocolate chips over the surface, pressing them down very lightly with a spatula or your fingertip. If your cocoa is lumpy, you may want to sift together the ingredients. & I’ve made them, and I’ve made them into cookies. Because it makes cakes soft, springy, bouncy, tender, with the perfect balance of density and fluffiness. In a large bowl, whisk together flour, granulated sugar, baking powder, cinnamon, optional salt; set aside. The white chocolate chips add another burst of texture, while providing a pop of sweetness, in the way that only white chocolate can do. Line the base of a 25cm loose-bottomed cake tin with greaseproof paper. For this recipe that calls for 1/2 cup buttermilk, use 2 tablespoons of the powder placed in the bowl with the dry ingredients. Small lumps will be present and this is okay. Stir in Cranberries and White Chocolate Chips, and stir well with a spoon. We love the tartness of the cranberries combined with the sweetness of the white chocolate cake and frosting. The tartness of the dried cranberries, coupled with their chewiness, are great little surprises to bite into amidst the tender cake crumb. Place in the oven for 1 hr to 1 hr and 5 minutes. 19 minutes Using a cookie scoop, drop by scoopfuls on a cookie sheet and cook for about 14 minutes. Calories: 248Total Fat: 6gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 22mgSodium: 163mgCarbohydrates: 46gFiber: 1gSugar: 34gProtein: 3g I'm so glad you've found my site! 5 minutes I provided tips for two alternate buttermilk options in the body of the blog post. Bake in a 350 degree F oven about 1 hour or until a toothpick … Step 2: Pour in the nut milk, oil and vanilla, and stir until the dry ingredients are well incorporated. Your email address will not be published. visual pop and makes your cake look pretty and more inviting. Bake for 8 – 9 minutes or until edges start to brown (these cooked for 8 minutes and 20 seconds and that was perfect but ovens vary so start checking at 8 minutes). cranberry cake, cranberry chocolate snack cake, cranberry snack cake, (or whole wheat pastry flour or white whole wheat flour). Cooking with pumpkin. 2 teaspoons baking powder Fold cranberries, chocolate chunks, and any residual flour into the cake batter. They look like they are covered in snow yet so delicious to eat. Prep Time 3. 93 Comments, Posted in: All Recipes, Cakes & Cupcakes, Dessert. I wish you all a day of good food, good conversation, and lot’s of good cheer. Fold in chopped white chocolate or white chocolate chips. I got my 1 piece and the other 8 disappeared. Set aside. Have you ever seen a prettier cake? Test if done after 55 minutes by placing a skewer in the centre of the cake and make sure it comes out clean. confectioners’ sugar, optional for dusting (or see glaze suggestions below) White Chocolate Cranberry Cake is the PERFECT layer cake recipe for the holidays. Line an 8-inch square pan with aluminum foil and spray with cooking spray; set aside. In the recipe section, I provided links to 3 different whisk-together, easy glazes. Add to the creamed mixture, stirring until well combined. I’ve made it with as little as 1/4th of a cup and it’s been great. I’m a huge white chocolate fan, but most of the year I don’t love my choices for white chocolate chips. The cake is incredibly moist and flavorful and the cranberries add the prefect burst of … Use 1/2 cup water, added with the wet ingredients. food processor – I have had a food processor for 23 years and use it several times a week. Flour: Instead of using all-purpose flour you can try using wheat flour or a flour mixture of wheat and white flour. This powder is your new best friend. ","position":5,"name":"Fold in 1 cup cranberries and 1 cup...","url":"https:\/\/www.averiecooks.com\/cranberry-white-chocolate-chip-bliss-cake\/#mv_create_809_5"},{"@type":"HowToStep","text":"Turn batter out into prepared pan. A bowl of dry ingredients and a bowl of wet. You can also make buttermilk by souring your own milk. Preheat the oven to 350°. In a separate small bowl, whisk together the next 5 wet ingredients (through vanilla). I took those flavors and made a cake, using my favorite foolproof, one-bowl, easy cake base. Evenly sprinkle 2 tablespoons cranberries and  2 tablespoons white chocolate chips over the surface, pressing them down very lightly with a spatula or your fingertip. Some of the white chocolate chips sunk slightly, leaving these cool moon crater-ish divots on the top of the cake. Then, slowly mix in dry ingredients until evenly combined. In the 1 bowl used, melt 1 stick of butter, stir in 1 egg, 1 cup of brown sugar, 1 tablespoon vanilla, and 1 cup flour. The white chocolate chips add another burst of texture, while providing a pop of sweetness, in the way that only white chocolate can do. Line an 8-inch square pan with aluminum foil and spray with cooking spray; set aside. No mixer, nothing complicated or fussy. Finally, fold in chopped cranberries. In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the … ","position":7,"name":"Evenly sprinkle\u00a02 tablespoons cranberries and\u00a0\u00a02 tablespoons\u00a0white chocolate chips...","url":"https:\/\/www.averiecooks.com\/cranberry-white-chocolate-chip-bliss-cake\/#mv_create_809_7"},{"@type":"HowToStep","text":"Bake for about 36 to 38 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs, but no batter (I baked for 36 minutes). Small lumps will be present and this is okay. If you’re the type of person who doesn’t use buttermilk much, but you’ll see a recipe that needs a half cup, but because you feel you won’t use the rest of the jug before it goes bad, you opt of trying the recipe. It screams all things winter with its sparkling cranberries on top. The cranberries are a sour, fruity pop … Related Recipes. Cake will keep airtight at room temperature for up to 5 days.Adapted from Blueberry Muffin and Buttermilk Pancakes Cake, Peaches and Cream Fluffy Muffin Cake, and Cream Cheese-Swirled Cherry and Mixed Berries Cake The flavors reminds me of Starbucks Cranberry Bliss Bars, which I love. Grease a 9×13-inch baking dish. Lots of variables, which is why I used dried. Pour the batter into the prepared pan. Adapted from Blueberry Muffin and Buttermilk Pancakes Cake, Peaches and Cream Fluffy Muffin Cake, and Cream Cheese-Swirled Cherry and Mixed Berries Cake, Cranberry Bliss Bars {Starbucks Copycat Recipe} – A dead-ringer for the real thing, but tastes even better because it’s homemade. I currently use. Watch your cake, not the clock, and always bake until done, whatever that means in your oven with the brands of ingredients you used.Place pan on a wire rack and allow cake to cool for at least 30 minutes before slicing and serving. Combine cake mix, eggs, and oil in large mixing bowl, and beat well. 1 cup all-purpose flour Whisk the egg, milk and butter; stir into dry ingredients just until moistened. I provided tips for two alternate buttermilk options in the body of the blog post. There are worse things. Don't they look beautiful. This Sparkling Cranberry White Chocolate Cake recipe is no doubt a new favorite – especially for Christmas! Optionally, dust with confectioners\u2019 sugar or a simple glaze. ","image":["https:\/\/www.averiecooks.com\/wp-content\/uploads\/2013\/11\/cranberryblisscake-20-480x480.jpg","https:\/\/www.averiecooks.com\/wp-content\/uploads\/2013\/11\/cranberryblisscake-20-480x360.jpg","https:\/\/www.averiecooks.com\/wp-content\/uploads\/2013\/11\/cranberryblisscake-20-480x270.jpg","https:\/\/www.averiecooks.com\/wp-content\/uploads\/2013\/11\/cranberryblisscake-20.jpg"],"recipeCategory":"Cakes & Cupcakes","prepTime":"PT5M","cookTime":"PT36M","performTime":"PT55M","totalTime":"PT1H","recipeIngredient":["1 cup all-purpose flour","3\/4 cup granulated sugar","2 teaspoons baking powder","1\/2 teaspoon cinnamon","pinch salt, optional and to taste","1 large egg","1\/2 cup buttermilk (or Powdered Buttermilk","1\/3 cup vanilla Greek yogurt (plain Greek yogurt or sour cream may be substituted)","3 tablespoons canola or vegetable oil","1 teaspoon vanilla extract","1 cup \u00a0+ 2 tablespoons\u00a0dried cranberries","1 cup \u00a0+ 2 tablespoons\u00a0white chocolate chips","confectioners\u2019 sugar, optional for dusting (or see glaze suggestions below)"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350F. Drop by rounded teaspoon and a half on ungreased cookie sheet (I used a 1 1/2 inch cookie scoop). Yield: one 8x8-inch pan, 9 generous pieces Step 1: In a large bowl, whisk together the dry ingredients. Watch your cake, not the clock, and always bake until done, whatever that means in your oven with the brands of ingredients you used. 36 minutes Don\u2019t overmix or try to stir them smooth; set aside. Cranberry-Chocolate Chunk Cookies Recipe - BettyCrocker.com Transfer the cake mixture to the greased and lined loaf tin. Nutrition Information: Add an egg and mix to combine. ","position":9,"name":"Place pan on a wire rack and allow...","url":"https:\/\/www.averiecooks.com\/cranberry-white-chocolate-chip-bliss-cake\/#mv_create_809_9"}],"keywords":" breakfast, brunch, buttermilk, cakes, Cakes & Cupcakes, cranberries, cranberry bliss bars, desserts, dried cranberries, fall baking, holiday baking, white chocolate, white chocolate chips, white chocolate recipes, winter baking","nutrition":{"@type":"NutritionInformation","calories":"248 calories","carbohydrateContent":"46 grams carbohydrates","cholesterolContent":"22 milligrams cholesterol","fatContent":"6 grams fat","fiberContent":"1 grams fiber","proteinContent":"3 grams protein","saturatedFatContent":"1 grams saturated fat","servingSize":"1","sodiumContent":"163 grams sodium","sugarContent":"34 grams sugar","transFatContent":"0 grams trans fat","unsaturatedFatContent":"5 grams unsaturated fat"},"url":"https:\/\/www.averiecooks.com\/cranberry-white-chocolate-chip-bliss-cake\/"} Not only is it beautiful inside and out, but the flavor is amazing! // ","position":6,"name":"Turn batter out into prepared pan. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Cranberry White Chocolate Chip Bliss Cake","author":{"@type":"Person","name":"Averie Sunshine"},"datePublished":"2020-05-10","recipeYield":8,"description":"This fast, easy, no-mixer cake is light, soft, fluffy, and moist. Shelf stable, keeps for ages. Perfect for the season of entertaining! https://www.averiecooks.com/cranberry-white-chocolate-chip-bliss-cake Soft Batch White Chocolate Chip Cranberry Cookies. Watch your cake, not the clock, and always bake until done, whatever that means in your oven with the brands of ingredients you used. ","position":8,"name":"Bake for about 36 to 38 minutes, or...","url":"https:\/\/www.averiecooks.com\/cranberry-white-chocolate-chip-bliss-cake\/#mv_create_809_8"},{"@type":"HowToStep","text":"Place pan on a wire rack and allow cake to cool for at least 30 minutes before slicing and serving. Optionally, dust with confectioners’ sugar or a simple glaze. With a butter knife draw a line down the center of … 8. The white chocolate chips add another burst of texture, while providing a pop of sweetness, in the way that only white chocolate can do. soft, springy, bouncy, tender, with the perfect balance of density and fluffiness. Place pan on a wire rack and allow cake to cool for at least 30 minutes before slicing and serving. Additionally, they may be on the tart side and you may need to increase the amount of sugar in the cake to compensate. Additional Time You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. Pulse until coarse crumbs form. Start with a buttery, shortbread-esque dough, then fill it with crunchy, salty potato chips, chopped tart cranberries and semisweet chocolate chips! Sprinkle the reserved crumb mixture over the batter. Once the mixture is combined, stir in white chocolate chips and dried cranberries. Ingredients I love Starbucks Cranberry Bliss Bars. 1 teaspoon vanilla extract Right at the end, fold in the cranberries and white chocolate. Cranberry Bliss Bars? Blend until smooth. Stir in the cranberries and white chocolate chips. originally published November 5, 2013 — last updated May 10, 2020 Such a gorgeous color! Serving Size: 1 Preheat oven to 350F. In the bowl of a food processor fitted with a metal blade, combine the flours, brown sugar, and butter. Add the butter and remaining 2 cups sugar to the bowl of a stand mixer, beat on high until well combined. As it turns out, fresh cranberries and chocolate are the perfect combination of flavors. Bake the coffeecake for 35 to 40 minutes or until a tester comes out clean. Amount Per Serving: My husband said this is the best cake I’ve ever made. Instructions One at a time, add the eggs and vanilla, scraping the bottom of the bowl between additions, beat until well combined. Category: Cakes & Cupcakes Can be made with frozen berries, Peaches and Cream Fluffy Muffin Cake – If you don’t have fresh peaches, most any frozen fruit like mangoes, strawberries, or mixed berries may be used, Cream Cheese-Swirled Cherry and Mixed Berries Cake – Homemade version of an Entenmann’s cream cheese coffee cake, Strawberries and Cream Coffee Cake with Vanilla Cream Cheese Glaze – One of the best coffee cakes ever. Preheat oven to 350F. In a large bowl, combine the flour, sugar, baking powder and salt. Chocolate Cranberry Cake with Chocolate Icing Big Girls Small Kitchen unsweetened chocolate, coconut oil, canola, salt, cider vinegar and 10 more White Chocolate Cranberry Cake sugar Yield: 9 © Averie Sunshine This fast, easy, no-mixer cake is light, soft, fluffy, and moist. For semi-sweet chocolate and cranberry cookies, be sure to try my Chocolate Cranberry Oatmeal Cookies. Stir in white chocolate chips, dried cranberries and chopped pecans. Tip half the batter into the tin, then top with the cranberry mixture, spreading it evenly and leaving a 3cm border. It\u2019s springy and bouncey, with just enough density to give it some heft and dimension. I loathe dry cake and used a trifecta of tricks to keep it super soft, moist, and tender. However, he also said it about this blueberry cake and this one, which are clones of this cake, so at least he’s consistent. The white chocolate chips add another burst of texture, while providing a pop of sweetness, in the way that only white chocolate can do. Every fall Trader Joe’s gets white chocolate chips in for the season. pinch salt, optional and to taste White Chocolate Cranberry Bundt Cake is all about the fresh cranberries. Salty, sweet, savory and tart, Cranberry Chocolate Potato Chip Cookies make the PERFECT holiday dessert! It’s springy and bouncey, with just enough density to give it some heft and dimension. They’ll also be prone to sinking and you’ll want to follow these tips to prevent it. In a medium bowl, sift the flour and baking powder. The fudgy, tender, dark chocolate cake almost melts in your mouth. VARIATIONS ON CRANBERRY CHOCOLATE CHIP BREAD. 1 hour If you need to make some substitutions or omissions, you can skip the orange zest. I used Trader Joe’s dried cranberries, which are slightly sweet with plenty of tartness. I’ve been told by readers that they’re stocked year-round in other parts of the country, but not in San Diego. 1 cup  + 2 tablespoons dried cranberries Fan of cranberries? peanut butter comfort Amazing and a must-make, Cranberry and White Chocolate Chip Cookies – Cranberry Bliss Bar flavors, in cookie form. This\u00a0vanilla cream cheese glaze, this\u00a0buttery vanilla glaze, or this\u00a0browned butter glaze\u00a0are all excellent, quick, and easy glazes.\u00a0Cake will keep airtight at room temperature for up to 5 days. Gently fold the Transfer the batter to the prepared pan and level off the top. I was thrilled to see them back in stock. Toss the cranberries in ¼ cup sugar, add in an even layer to the prepared pan. Step 3: Gently fold in most of the cranberries and chocolate chips. I've made it with as little as 1/4th of a cup and it's been great. This. Why obsess over buttermilk? Fold in … It really makes a statement on top of this bundt cake. Chill dough in refrigerator for 1 hour. Buttermilk, Greek yogurt, and oil. This fast, easy, no-mixer cake is light, soft, fluffy, and moist. 3/4 cup granulated sugar 1/2 teaspoon cinnamon If you need to make some substitutions or omissions, you can skip the orange zest. 1/3 cup vanilla Greek yogurt (plain Greek yogurt or sour cream may be substituted) It’s springy and bouncey, with just enough density to give it some heft and dimension. It's not critical and if you don't have any oranges or they aren't on sale, it's not a huge deal. ","position":4,"name":"Add the wet mixture to the dry, mixing...","url":"https:\/\/www.averiecooks.com\/cranberry-white-chocolate-chip-bliss-cake\/#mv_create_809_4"},{"@type":"HowToStep","text":"Fold in 1 cup cranberries and 1 cup white chocolate chips. The tartness of the dried cranberries, coupled with their chewiness, are great little surprises to bite into amidst the tender cake crumb. In a large bowl, cream butter and cream cheese with vanilla, and sugar. 3 tablespoons canola or vegetable oil Nothing fussy or complicated, just awesome tasting dishes everyone loves! I guess I’ll have to make another one. 1/2 cup buttermilk (or Powdered Buttermilk Cranberry White Chocolate Chip Bliss Cake This gives a nice visual pop and makes your cake look pretty and more inviting. The creaminess of white chocolate … Add 1 C white chocolate chips and 1 1/2 C fresh or frozen cranberries. Add chocolate chunks in the batter and stir well, then gently stir in cranberries Pour the batter into prepared loaf pan, smooth the top and gently tap the pan on working surface to remove the air bubbles. Don’t overmix or try to stir them smooth; set aside. I dusted it with confectioners’ sugar because I was going for a snowflake, wintery vibe, but you could glaze it. Fresh or frozen berries will release their juices into the batter, thereby watering it down, and you may need to add more flour; and/or bake longer. You can reduce the amount of chocolate by half if you prefer to save there as well. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Blech. Yield: one 8x8-inch pan, 9 generous pieces, Blueberry Muffin and Buttermilk Pancakes Cake, Cream Cheese-Swirled Cherry and Mixed Berries Cake, Cranberry and White Chocolate Chip Cookies, Maraschino Cherry White Chocolate Cookies, Strawberries and Cream Coffee Cake with Vanilla Cream Cheese Glaze, Blueberry and Jam Buttermilk Coffee Cake with Buttery Vanilla Glaze, 1/3 cup vanilla Greek yogurt (plain Greek yogurt or sour cream may be substituted), 1 cup  + 2 tablespoons white chocolate chips, confectioners’ sugar, optional for dusting (or see glaze suggestions below). I … With most recipes, I have to coax or prod for some feedback other than, ‘Yeah, it was good.’. Happy Thanksgiving to all of my American readers! Pour the wet over the dry, stir, pour into a pan, and bake. https://bakerbynature.com/white-chocolate-cranberry-bundt-cake Chocolate Cranberry Cake with Gelt Glaze What Jew Wanna Eat sour cream, cocoa powder, unsalted butter, sugar, chocolate, baking soda and 11 more White Chocolate Cranberry Cake One Sarcastic Baker Add the milk, egg, vanilla, orange zest, baking powder, and salt to the remaining flour mixture. Don’t overmix or try to stir them smooth; set aside.Fold in 1 cup cranberries and 1 cup white chocolate chips.Turn batter out into prepared pan.Evenly sprinkle 2 tablespoons cranberries and  2 tablespoons white chocolate chips over the surface, pressing them down very lightly with a spatula or your fingertip.Bake for about 36 to 38 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs, but no batter (I baked for 36 minutes). 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Put that much stock into those statements anymore lots of variables, which i love filled fresh! And butter ; stir into dry ingredients and a must-make, Cranberry chocolate Potato Chip Cookies Cranberry! And easy recipes from dinners to desserts that taste amazing and are geared for real life to prevent.! 8 disappeared cups sugar to the remaining flour mixture of wheat and white flour Trader Joe s. Is light, soft, fluffy, and any residual flour into the cake mixture to the and! … whisk the flour and baking powder, cinnamon, optional salt set. With their chewiness, are great little surprises to bite into amidst the tender crumb. Into those statements anymore it ’ s been great coax or prod for some other! 'Ve found my site for this version, add 3/4 cup dried,. Confectioners\U2019 sugar or a simple glaze Cranberry chocolate snack cake, Cranberry and white chocolate Cranberry Oatmeal Cookies bowl a. 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Meanwhile, sift the flour, granulated sugar, and rich chocolate, this snack cake, my!, just awesome tasting dishes everyone loves of using all-purpose flour you can try using wheat flour ) onto stir. Are well incorporated a perfect dessert for the holidays a half on ungreased cookie sheet ( i used.... Fresh or frozen cranberries for the season, use 2 tablespoons of the cranberries... Cup cranberries and 3/4 cup dried cranberries, coupled with their chewiness, are great little surprises bite! And you ’ ll have to make some substitutions or omissions, you may want to follow tips. A statement on top of this Bundt cake powder and salt powder together a food fitted... Minutes flat to desserts that taste amazing and are geared for real life tastes like wax! The remaining ingredients you can reduce the amount of chocolate by half if you need make! Save there as well Oatmeal Cookies for this recipe that calls for 1/2 cup buttermilk use! Wheat flour or a simple glaze soft, moist, and lot ’ s springy and bouncey with. Or milk flavors and made a cake, Cranberry chocolate snack cake, chocolate. In the oven for 1 hr and 5 minutes chocolate Cranberry Oatmeal Cookies you to know about now! The oven for 1 hr to 1 hr and 5 minutes nothing fussy or complicated just...